Today we come to New Year’s Menu Ideas 2! Here are the main courses and desserts.

Of course, these suggestions are not just for New Year’s Eve; you can also choose dishes from them for birthdays or other celebrations. Sometimes I’m glad when I get ideas from other people, because it’s not always easy to come up with something new.

When choosing, try to create a “well-rounded” menu, i.e., make sure that the starter goes well with the main course and that the dessert rounds off the meal. For example, I wouldn’t necessarily serve a heavy chocolate mousse after a cheese fondue.

Mains with Meat:

• Beef Medaillon with Morel sauce
• Grill chicken in the Airfryer
• Lamb rack with Pistachio crust
• Garlic Pork fillet
• Ham in Bread dough
• Filled Meatloaf
• Beef ribs in Red wine
• Pork knukles in Beer
• Chicken Roll up Roast
• Steak Bites
• Stuffed Flank Steak
• Roastbeef

Mains with Fish:

• Salmon Wellington
• Fish Roulade
• Salmon with Coconut Saffron Sauce
• Mandarinen Salmon
• Lemon Salmon
• Japanese Miso Cod
• La Bordelaise
• Zander with Bacon
• Fish with crispy Crust
• Salmon Ragout
• Salmon with Pesto

Vegetarian Mains:

• Tortang Talog
• Pumpkin Spaghetti
• Gnocchi al Forno
• Crespelle with Mushrooms
• Spinach and Ricotta Rotoli
• Wild rice with Beans
• Zucchini Pasta
• Mushroom Frittata
• Cheese Fondue
• Gnocchi with Aubergine Zucchini Sauce
• Tomato Quiche

Side Dishes:

• Risotto alle Carotte
• Gratinée Auberges
• Spinach Spätzli
• Rösti
• Ricotta Parmesan Gnocchi
• Parmesan Tomatoes
• Brussels Sprouts with Bacon
• Fennel in Parmesan Dough
• Peperoni ripieni
• Garlic Rose Bread
• Butter Zucchini
• Parsley Knödel

Desserts:

• Fried Bananas
• Mascarpone Creme with Berries
• Apfel Amaretto Cake
• Banana Ice cream
• Mini Strawberry Cheesecakes
• Dalgona Coffee Mousse
• Lemon Mousse
• Torta Caprese Special
• Quark Cake with Berries
• Simple Brownies
• Hot Berries on Ive Cream