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30 posts

Browsing category

Leek

AlcoholFrom around the worldSide DishChiliEasyEuropeVegetablesMain-DishesLeekMealsSwitzerlandSpaetzliSpecialsVegetarian

Lauch Spätzli

11 August 2025
1 Mins read
Leek Spätzli Pane-bistecca Leek spätzli are easy to make, they become wonderfully spicy with the addition of this onion vegetable! Leeks are…
AlcoholFrom around the worldSide DishChiliEuropeMeatVegetablesGluten-freeMain-DishesGarlicHerbsLeekMealsSaucePorkSwitzerlandSpecialsStartersOnion

Gefüllte Lauchblätter

20 July 2025
1 Mins read
Stuffed Leek Leaves Pane-bistecca I really like leeks, but you can’t always get them in Asia. I made stuffed leek leaves and…
ChiliFishMeatVegetablesGluten-freeMain-DishesCheeseLeekMealsCornPolentaPorkBaconSpecialsTomato

Schellfisch Filet mit Lauch und Mais

30 May 2025
1 Mins read
Haddock Fillet with Leek and Corn Pane-Bistecca Always just fish fillets with potatoes. No! This time it’s haddock fillet with leek and…
#Blogevent#wirrettenwaszurettenistFrom around the worldSide DishEuropeMeatVegetablesGluten-freeGarlicLeekMealsPorkSwitzerlandBaconSpecials

Rahmlauch - typisch Schweizerisch

7 February 2025
1 Mins read
Creamy Leek ~ traditionally Swiss Pane-Bistecca Creamy leek is served to sausages in Switzerland, especially to the Waadtländer Saucissons. Of course you…
From around the worldSide DishChicoryEasyEuropeMeatVegetablesGluten-freeYogurtLeekMealsSaladDressingPorkSwitzerlandBaconSpecials

Lauch-Chicorée Salat mit Speck

19 November 2024
1 Mins read
Leek and chicory salad with bacon Pane-Bistecca Leek and chicory salad with bacon is a typical fall salad! We have salad almost…
AlcoholFrom around the worldChiliEuropeMeatVegetablesMain-DishesItalyGarlicHerbsLeekMealsNoodlesPastaSaucePorkSpaghettiStarters

Pasta mit Lauch-Schweinefleisch Sauce

17 November 2024
1 Mins read
Pasta with leek and pork sauce Pane-Bistecca Pasta is simply something delicious, especially this pasta with leek and pork sauce! But you’d…
From around the worldBeansEuropeMeatVegetablesSeasoningMain-DishesCarrotsPotatoesCabbageLeekMealsBeefPorkSwitzerlandSausageOnion

Berner Platte oder Schlachtplatte

20 October 2024
2 Mins read
Berner Platte or Schlachtplatte Pane-Bistecca I don’t think anything could be more Swiss than the Bernese Plate or Butcher’s Plate, as it…
From around the worldChiliEuropeMeatVegetablesGnocchiMain-DishesItalyGarlicHerbsLeekCapsicumMushroomsLeftoversSaucePorkSausageZucchini

Bunte Gnocchetti mit Sommer-Sauce

2 October 2024
1 Mins read
Colorful Gnocchetti with Summer-Sauce Pane-Bistecca Colorful gnocchetti with a summer sauce made from lots of vegetables. We found some colorful gnocchetti while…
FruitsVegetablesGluten-freeCheeseCaperHerbsLeekPestoSaladSpecialsVegetarianStartersLemon

Roasted Onion-Leeks with Caper Pesto and Burrata

6 May 2024
1 Mins read
Roasted Onion-Leeks with Caper Pesto and Burrata Pane-Bistecca Roasted onion-leeks (Welsh onions) with caper pesto and burrata – who would think of…
VegetablesGluten-freePotatoesGarlicHerbsLeekSpecialsSoupVegetarianStarters

Wärmende Lauchsuppe – Warming Leek Soup

3 January 2024
2 Mins read
Eine wärmende Lauchsuppe ist etwas ganz Feines. Besonders, wenn man frierend in der Schweiz weilt. Für uns ist es hier sehr kalt,…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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