Make your own Fruit or Vegetable Caviar
Pane-bistecca
Make your own Fruit or Vegetable Caviar, I show you how to do it. These fruit or vegetable pearls are a big hype at the moment.
And they are not that difficult to make! They embellish starters, salads, desserts and much more. You can add a lot of colour with certain vegetable or fruit juices, and it looks really great. You don’t need to be a cooking pro to make them and most importantly, you don’t need any fancy ingredients. It’s really very simple!
And they are not that difficult to make! They embellish starters, salads, desserts and much more. You can add a lot of colour with certain vegetable or fruit juices, and it looks really great. You don’t need to be a cooking pro to make them and most importantly, you don’t need any fancy ingredients. It’s really very simple!
Ingredients
Apple-Beetroot Caviar: (dark red)
250 ml clear Apple Juice
50 ml Beetroot Juice
3 g Agar-Agar Powder
Sunflower oil
200 ml cloudy Apple Juice
100 ml clear Apple Juice
3 g Agar-Agar Powder
Sunflower oil
Apple caviar: (gold)
Instructions
1
Step 1
Pour the oil into a wide glass halfway up and chill in the freezer for about 30 minutes. Remove 5 minutes before use.
2
Step 2
Bring the fruit juice and/or vegetable juice to a boil in a saucepan and boil down briefly. Stir in the agar-agar and simmer gently for about 2-3 minutes.
3
Step 3
Allow to cool slightly, then pour into a squeeze bottle or syringe. Now use the bottle to squirt drops into the cold oil, which will sink to the bottom. Leave to rest there for a short time.
4
Step 4
Then pour through a sieve and rinse briefly and carefully with cold water. Store in a container in the refrigerator until use. The oil can be used again.
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