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Browsing tag

Main dish

From around the worldEuropeMeatGuest entryVegetablesMain-DishesIran/PersiaMealsBeefSauceTomatoOnion

Chelou Kebab von Mahmoud

2 May 2026
1 Mins read
Chelou Kebab from Mahmoud Pane-Bistecca Chelou Kebab by Mahmoud, or meatballs Mahmoud-style, is a traditional recipe from Iran. Mahmoud was my brother-in-law,…
AirfryerFrom around the worldChiliEasyEuropeMeatVegetablesGluten-freeMain-DishesChickenGarlicHerbsMealsMarinadeSwitzerlandSpecialsTomato

Knuspriges Hähnchen mit Senf-Marinade

30 April 2026
1 Mins read
Crispy Chicken with Mustard Marinade Pane-Bistecca Crispy chicken with a mustard marinade—a real treat! We love crispy chicken! I usually marinate it…
From around the worldBerriesBreadChiliEasyEggsEuropeFishVegetablesMain-DishesCheeseCaperPotatoesGarlicMealsSauceSwitzerlandSpinach

Seezungen Filet mit Spinat und Kroketten

25 April 2026
1 Mins read
Sole Fillet with Spinach and Croquettes Pane-Bistecca I found some beautiful sole fillets here in Asia, so on Good Friday we had…
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliMeatVegetablesGluten-freeBBQMain-DishesGingerGarlicLaosMealsRiceRecipesRecipe CollectionPorkSpecialsSausagelemongrassOnion

Sai Oua – Wurst aus Laos

9 April 2026
2 Mins read
Sai Oua – Sausage from Laos Pane-Bistecca Sai Oua – sausage from Laos is completely different from the sausages we know in…
AsiaFrom around the worldChiliDipEasyPeanutsMeatFruitsVegetablesGluten-freeBBQMain-DishesChickenIndonesiaGingerGarlicMealsMarinadeNutsPhilippinesRecipesSauceSingaporeSnackSpecialsThailandStartersLemonlemongrassOnion

Zweierlei Satay Spiesse

6 April 2026
1 Mins read
Two kinds of Satay Skewers Pane-Bistecca Two kinds of satay skewers: one with the classic satay sauce and a lemongrass marinade, and…
From around the worldChiliEuropeCelebrationFishVegetablesGluten-freeMain-DishesCarrotsGarlicHerbsLeekMealsEasterCapsicumSwitzerlandSpecials

Saibling mit Lauch und Karotten

2 April 2026
1 Mins read
Char with Leeks and Carrots Pane-Bistecca Char with leeks and carrots—a simple and quick dish for Easter! Grab some fish quickly, and…
AsiaEggplantFrom around the worldCauliflowerChiliEuropeMeatFruitsVegetablesGluten-freeMain-DishesCheeseGarlicMealsPhilippinesPlantainBeefSwitzerlandSpecialsTomatoOnion

Überbackene Kochbananen

28 March 2026
1 Mins read
Baked Plantains Pane-Bistecca For us, baked plantains are just like baked potatoes! These saba bananas, which grow in the Philippines, are very…
AlcoholFrom around the worldChiliEuropeMeatVegetablesGluten-freeMain-DishesChickenCarrotsGarlicMealsMarinadeSauceSwitzerlandSpecialsTomatoOnion

Hühner - Gulasch

25 March 2026
1 Mins read
Chicken – Goulash Pane-Bistecca This chicken goulash is a dish that can be cooked in large quantities. It is therefore also worth…
AlcoholFrom around the worldGravyEasyEuropeMeatVegetablesMain-DishesGarlicHerbsMealsCapsicumSaucePorkSwitzerlandSpaetzliOnion

Schweineschnitzel mit Sauerrahm Sösschen

21 March 2026
1 Mins read
Pork Schnitzel with Sour Cream Sauce Pane-Bistecca Pork cutlets with sour cream sauce, deliciously creamy and simply delicious. These cutlets are very…
From around the worldChiliEggsEuropeFishVegetablesMain-DishesCarrotsHerbsSalmonMealsPattiesSwitzerland

Lachs Puffer mit Rucola

18 March 2026
1 Mins read
Salmon Patties with Arugula Pane-Bistecca Salmon Patties with Arugula, a simple but delicious recipe. I could eat fish every night, and the…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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  • Latest posts

    • Chinesische Taro Cakes

      6 May 2026
    • Sweet and Sour Mango Pickles

      4 May 2026
    • Chelou Kebab von Mahmoud

      2 May 2026
  • Most Viewed Posts

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      28 December 2020
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      8 January 2021
    • Fish Adobo - Adobong Isda ~ Dish from the Philippines

      29 February 2024
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