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256 posts

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#Blogevent#Culinary World TravelArgentinaFrom around the worldSide DishChiliEasyPicklesFruitsVegetablesGifts from the KitchenSeasoningGluten-freeGarlicHerbsLactose-freeLimeMealsRecipesRecipe CollectionSauceSpecialsSouth AmericaVeganVegetarianPantryOnion

Chimichurri

5 May 2025
1 Mins read
Chimichurri from Argentina Pane-Bistecca Chimichurri is a herb-seasoning from Argentina. It can also be served in Uruguay, Costa Rica and Mexico, but…
#BlogeventAsiaEggplantFrom around the worldChiliCurryFennel seedsMeatFruitsVegetablesSeasoningGluten-freeMain-DishesIndonesiaGingerSeedsCoconutHerbsLactose-freeLimeMealsNutsBeefSpecialslemongrassOnion

Rindfleisch mit grüner Curry Paste aus Indonesien

26 April 2025
2 Mins read
Beef with green curry paste from Indonesia Pane-Bistecca Beef with green curry paste from Indonesia, a delicious recipe that brings together many…
#Blogevent#wirrettenwaszurettenistFrom around the worldEggsEuropeMeatVegetablesMain-DishesItalyCheeseGarlicHerbsMealsPastaRecipesRecipe CollectionSaucePorkSpaghettiBacon

Falsche Spaghetti Carbonara

4 April 2025
2 Mins read
Fake Spaghetti Carbonara – #wirrettenwaszurettenist Pane-Bistecca This recipe for fake spaghetti carbonara isn’t quite original, but it’s super quick. And that’s exactly…
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliChinaDim SumDumplingsEggsFinger-foodVegetablesGluten-freeCarrotsHerbsLactose-freeMealsMushroomsRecipesRecipe CollectionSpecialsTaiwanVeganVegetarianVietnamStarters

Crystal Dumplings mit Ei und Pilzen

3 April 2025
1 Mins read
Crystal Dumplings with Egg and Mushrooms Pane-Bistecca Cristal Dumplings (水晶饺子 – shuǐjīng jiǎozi or Fun Guo) get their name from the beautiful…
#Reports#BlogeventFrom around the worldDessertsEggsEdible DecorationCelebrationBaked GoodsVegetablesGifts from the KitchenHazelnutCarrotsMealsMarzipanNorth AmericaNutsEasterChocolateSweetsFestive CakeVanilla

Amerikanische Oster Karotten Torte

29 March 2025
3 Mins read
American Easter Carrot ake Pane-Bistecca This is a typical American Easter carrot cake. It has nothing in common with the Swiss carrot…
#Blogevent#Culinary World TravelFrom around the worldEuropeCarnivalCelebrationMain-DishesCheeseMealsRecipesRecipe CollectionSwitzerlandSoupStarters

Simon’s Basler Määlsuppe

25 March 2025
2 Mins read
Simon’s Basler Määlsuppe – Carneval Soup Pane-Bistecca Simon’s Basler Määlsuppe – Fasnachtssuppe (Flour Soup) is a very traditional soup in Switzerland! But…
#Blogevent#Culinary World TravelFrom around the worldEggsEuropeMealsOmeletteRecipesRecipe CollectionSwitzerlandSoupStarters

Flädlisuppe mit Dinkelomelette

22 March 2025
2 Mins read
Flädlisuppe ~ traditional Swiss Soup made with Crepe Pane-Bistecca Flädlisuppe is one of the simplest traditional soups from Switzerland. I made my…
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliChinaMeatMain-DishesMealsMarinadeRecipesRecipe CollectionBeef

Chinese Five Spices marinated Beef

19 February 2025
1 Mins read
Chinese Five Spices marinated Beef Pane-Bistecca I got this recipe from the wife of a good friend of my son. She had…
#Blogevent#Cook my recipe eventAlcoholAppetizerFrom around the worldCocktailGermanyDrinksEuropeFruitsGrapefruitItalyMealsCopycat cooking

Campari Amalfi

15 February 2025
1 Mins read
Campari Amalfi Pane-Bistecca In the «Cook my recipe» group, I was allotted Barbara’s Spielwiese and so I remixed this Campari Amalfi from…
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliChinaEasyFishShrimps/PrawnsVegetablesGluten-freeGingerGarlicHerbsLactose-freeSeafoodSauceSpecials

Chinesische Chili Knoblauch Garnelen

13 February 2025
1 Mins read
Chinese Chili Garlic Shrimps Pane-Bistecca There are some very simple and quick Chinese dishes. They are perfect for invitations because they are…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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