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Berries

From around the worldBerriesDessertsEuropeBaked GoodsRaspberryCheeseCheesecakeHerbsMealsCookiesSwitzerlandSweetsVanilla

No-Bake Himbeer Käsekuchen

12 March 2026
1 Mins read
No-Bake Raspberry Cheesecakes Pane-Bistecca No-bake raspberry cheesecake, a delicious dessert that’s easy to make! Dessert is a treat, but I don’t always…
EggplantFrom around the worldWalnutsBerriesSide DishEuropeFruitsVegetablesGluten-freeItalyCheeseCaperHerbsMealsNutsOlivesSaladDressingSpecialsTomatoVegetarianStarters

Eggplant Salad

12 February 2026
1 Mins read
Eggplant Salad Pane-bistecca Another simple, quick recipe with eggplant: an eggplant salad. You can actually mix it with whatever ingredients you like…
From around the worldWalnutsBerriesBerberitzenEuropeMeatFruitsGuest entryVegetablesDried FruitsGluten-freeMain-DishesChickenIran/PersiaPotatoesSeedsMealsAlmondMarinadeNutsOrangePistachioRiceRaisins/SultanasSaffronSpecialsLemonOnion

Morasa Polo - Persischer Juwelenreis

20 January 2026
1 Mins read
Morasa Polo – Persian Jeweled Rice Pane-bistecca Morasa Polo – Persian Jeweled Rice is another recipe from Iran cooked by my sister…
#ReportsAsiaFrom around the worldBerriesSide DishBreadSalty PastryDessertsEuropeCelebrationFishMeatFondueFruitsBaked GoodsVegetablesGluten-freeGratinMain-DishesLegumesCheeseHerbsMealsNorth AmericaPastaRiceRecipe CollectionSpecialsVegetarian

New Years Menu Ideas 2

30 December 2025
1 Mins read
Today we come to New Year’s Menu Ideas 2! Here are the main courses and desserts. Of course, these suggestions are not…
From around the worldBerriesDessertsEasyEggsIce-CreamStrawberryEuropeCelebrationBaked GoodsBirthdayPastriesMealsChocolateSwitzerlandSweetsValentine's DayVanillaChristmas

Kleine Schokolade Töpfchen

23 November 2025
1 Mins read
Little Chocolate Pots Pane-bistecca These little chocolate pots are very quick to make and can be baked in large quantities. This makes…
#Blogevent#Culinary World TravelFrom around the worldBerriesBlackberryStrawberryEuropeFruitsBreakfastGifts from the KitchenGluten-freeJamLactose-freeMealsLeftoversRecipe CollectionSwitzerlandSpecialsVeganVegetarianLemonPrunes

Drei-Frucht Sommer Konfitüre

3 October 2025
1 Mins read
Three-Fruit Summer Jam Pane-bistecca In summer, Europe has lots of fruits and berries that I love. That’s how this three-fruit summer jam…
From around the worldBerriesSide DishCauliflowerEuropeFruitsVegetablesGluten-freeHazelnutCaperGarlicHerbsMealsCopycat cookingNutsSaladSwitzerlandSpecialsVegetarianStartersLemon

Blumenkohl mit Kapern-Gremolata

14 September 2025
1 Mins read
Cauliflower with Caper Gremolata Pane-bistecca I discovered the recipe for cauliflower with caper gremolata on Fooby and cooked it, with small changes,…
#Blogevent#Culinary World TravelAppleApricotsFrom around the worldBananasBerriesBlackberryStrawberryEuropeFruitsBreakfastOatsHazelnutBlueberryYogurtMealsAlmondNutsPeach/NectarineSwitzerlandSnackSpecialsVegetarianLemon

Birchermüesli - Frühstück aus der Schweiz

7 September 2025
2 Mins read
Birchermüesli – Breakfast from Switzerland Pane-bistecca Birchermüesli – breakfast from Switzerland, a classic muesli with delicious fruits and berries; here in Switzerland,…
From around the worldBerriesCarpaccioEasyEuropeFishFruitsGluten-freeItalyCaperHerbsSalmonLimeMealsDressingSnackSpecialsStartersLemon

Lachs Carpaccio

15 August 2025
1 Mins read
Salmon Carpaccio Pane-bistecca Salmon carpaccio is a delicious appetizer made with raw fish. Carpaccio can be made with all sorts of ingredients,…
From around the worldBerriesDessert CreamDessertsEasyEuropeBaked GoodsGluten-freeRaspberryYogurtMealsMerengueSwitzerlandSpecialsVanilla

Merengue Ricotta Dessert

13 July 2025
1 Mins read
Merengue Ricotta Dessert Pane-bistecca It’s hard to imagine Switzerland without merengue! That’s why I conjured up a merengue ricotta dessert and served…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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