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440 posts

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Eggs

From around the worldSide DishBreadEasyEggsEuropeGuest entryGluten-freeCheeseHerbsMealsSnackSpecialsVegetarianStarters

Andrea’s glutenfreie Protein Brötchen

11 November 2026
1 Mins read
Andrea’s gluten-free Protein Breads Pane-Bistecca Andrea’s gluten-free protein rolls were the result of a mistake! We’re not going to say what the…
#Blogevent#Culinary World TravelFrom around the worldBrowniesDessertsEggsEuropeCarnivalCelebrationBaked GoodsBirthdayHalloweenMealsChocolateSwitzerlandSweets

Basler Schoggitorf – Swiss Brownies

9 November 2026
1 Mins read
Basler Schoggitorf – Swiss Brownies Pane-Bistecca Basel Schoggitorf – Swiss brownies. I’m sure the Basel emigrants who went to America took their…
From around the worldDessertsEasyEggsEuropeBaked GoodsGifts from the KitchenItalyMealsAlmondNutsCookiesSnackSweetsVanilla

Cantuccini

6 November 2026
1 Mins read
Cantuccini Pane-Bistecca Cantuccini are among the classic Italian biscotti. Biscotti means “baked twice.” Strictly speaking, Cantuccini are actually called biscotti di Prato,…
From around the worldBreadEggsEuropeMeatVegetablesMain-DishesIran/PersiaPotatoesHerbsMealsCopycat cookingBeefOnion

Persische Kotlet

3 November 2026
1 Mins read
Persian Kotlet Pane-Bistecca As I mentioned earlier, I had an Iranian brother-in-law. Persian cutlets are a dish he brought back from Persia…
EggplantFrom around the worldChiliEggsEuropeMeatVegetablesGratinGreeceMain-DishesCheeseGarlicMealsBeefSauceTomatoOnion

Moussaka

1 November 2026
2 Mins read
Moussaka Pane-Bistecca Moussaka is a wonderful Greek delicacy that I really love! Eggplant layered with meat sauce and creamy béchamel sauce—what a…
From around the worldPuff PastryEasyEggsEuropeFishMeatMain-DishesCheeseHerbsSalmonMealsLeftoversHamPorkSwitzerlandSnackDoughsStarters

Blätterteig Ravioli

24 October 2026
1 Mins read
Puff Pastry Ravioli Pane-Bistecca When I have leftover puff pastry, I like to make puff pastry ravioli. Here in Asia, puff pastry…
From around the worldPearsDessertsEggsEuropeCelebrationFranceFruitsBaked GoodsBirthdayGifts from the KitchenGluten-freeHoneyCakeMealsAlmondMarzipanPie DoughNutsSwitzerlandSpecialsSweetsDoughs

Glutenfreier Birnen-Marzipan Kuchen

3 October 2026
1 Mins read
Gluten-free Pear-Marzipan Cake Pane-Bistecca A gluten-free pear-marzipan cake looks great on any table. Delicate pears combined with marzipan—what a treat! Pears go…
From around the worldSide DishGermanyEggsEuropeGluten-freeMealsAustriaCurdSwitzerlandSpaetzliSpecialsVegetarian

Glutenfreie Spätzli

27 September 2026
1 Mins read
Gluten-free Spätzli Pane-Bistecca Gluten-free spätzli aren’t easy to make? They don’t taste like anything? That’s not true! I found this gluten-free spätzli…
From around the worldChiliEggsMeatVegetablesGluten-freeBBQMain-DishesGarlicHerbsMealsMexicoNorth AmericaCapsicumBeefPorkBaconSpecialsSouth AmericaWraps

Hackfleisch Spiesse mit Tortilla

16 September 2026
2 Mins read
Ground Meat Skewers with Tortillas Pane-Bistecca Ground meat skewers with tortillas are all the rage this summer. I’ve already made my version…
AlcoholFrom around the worldChiliEggsEuropeVegetablesGluten-freeMain-DishesLegumesItalyCheeseChickpeaGarlicHerbsMealsPastaMushroomsRavioli/TortelliniSauceSpecialsVegetarianStartersOnion

Glutenfreie Ravioli mit Pilzfüllung

13 September 2026
2 Mins read
Gluten-free Ravioli with Mushroom Filling Pane-Bistecca Gluten-free ravioli with a mushroom filling are very tasty, but not quite as easy to make…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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  • Latest posts

    • Koreanische Gochujang Nudeln

      15 November 2026

    • Andrea’s glutenfreie Protein Brötchen

      11 November 2026

    • Basler Schoggitorf – Swiss Brownies

      9 November 2026

  • Most Viewed Posts

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      29 February 2024

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