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421 posts

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Eggs

From around the worldBreadEasyEggsEuropeFishShrimps/PrawnsVegetablesMain-DishesMealsCornSeafoodSaladDressingSwitzerlandSnackAsparagus

Panierter Spargel mit Salat und Garnelen

27 May 2026
1 Mins read
Breaded Asparagus with Salad and Prawns Pane-Bistecca Breaded asparagus with salad and prawns – a hearty meal packed with vegetables, salad and…
AsiaFrom around the worldBerriesDessertsEggsCelebrationFruitsBaked GoodsBirthdayRaspberryCheesecakeCakeMealsLemon

Zitroniger Puddingkuchen

20 May 2026
1 Mins read
Lemony Custard Cake Pane-Bistecca A lemony custard cake is similar to a cheesecake, but it doesn’t contain any cream cheese but as…
From around the worldSide DishBreadGermanyEasyEggsEuropeVegetablesKnödelHerbsLaugen PastryMealsAustriaSpecialsThermomix TM6VegetarianOnion

Laugen-Knödel im TM6

16 May 2026
1 Mins read
Laugen-Knödel in the TM6 Pane-Bistecca I love Knödel, and these laugen Knödel in the TM6 are very easy to make. I just…
From around the worldEggsEuropeFranceVegetablesCheeseMealsSauceSwitzerlandSouffleSpecialsSpinachVegetarianStartersOnion

Doppelt gebackenes Spinat Soufflé

8 May 2026
3 Mins read
Double baked Spinach Soufflé Pane-Bistecca A double-baked spinach soufflé is absolutely delicious! A soufflé is something wonderful. Creamy, cheesy, light, and fluffy,…
From around the worldDessertsDrinksEggsEuropeFruitsBaked GoodsCakeCake DoughMealsMarzipanOrangePlumsSwitzerlandSweet PieSweetsDoughs

Marzipan Pflaumen Kuchen

27 April 2026
1 Mins read
Marzipan Pflum Cake Pane-Bistecca This marzipan plum cake is incredibly delicious—fresh fruit on a bed of marzipan, where the almond flavor meets…
From around the worldBerriesBreadChiliEasyEggsEuropeFishVegetablesMain-DishesCheeseCaperPotatoesGarlicMealsSauceSwitzerlandSpinach

Seezungen Filet mit Spinat und Kroketten

25 April 2026
1 Mins read
Sole Fillet with Spinach and Croquettes Pane-Bistecca I found some beautiful sole fillets here in Asia, so on Good Friday we had…
From around the worldEasyEggsFinger-foodMeatCheeseMealsMexicoPestoHamPorkSnackSouth AmericaTacosStarters

Schinken-Käse Taquitos

13 April 2026
1 Mins read
Ham and Cheese Taquitos Pane-Bistecca Ham-and-cheese taquitos are quick and easy to make. You can actually fill them with just about anything—they’re…
From around the worldBreadEasyEggsEuropeCelebrationFinger-foodBirthdayHerbsMealsEasterSwitzerlandSnackSpecialsVegetarianStarters

Gebratene gefüllte Eier

27 March 2026
1 Mins read
Fried stuffed Eggs Pane-Bistecca Fried stuffed eggs — a great way to use up all those Easter eggs you’ve had enough of….
From around the worldChiliEggsEuropeFishVegetablesMain-DishesCarrotsHerbsSalmonMealsPattiesSwitzerland

Lachs Puffer mit Rucola

18 March 2026
1 Mins read
Salmon Patties with Arugula Pane-Bistecca Salmon Patties with Arugula, a simple but delicious recipe. I could eat fish every night, and the…
AlcoholFrom around the worldGravyBreadChiliEggsEuropeMeatVegetablesMain-DishesCheeseVealGarlicHerbsMealsBeefSauceSwitzerlandOnion

Panierte Fleischchügeli

8 March 2026
1 Mins read
Breaded Meatballs Pane-Bistecca Breaded meatballs, wonderfully crispy on the outside, soft and juicy on the inside, served just the way we like…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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  • Latest posts

    • Panierter Spargel mit Salat und Garnelen

      27 May 2026

    • Gemüseröschen Tarte

      24 May 2026

    • Hummus Dip mit Hackfleisch und Pinienkernen

      22 May 2026

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      29 February 2024

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