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167 posts

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Finger-food

#ReportsAsiaFrom around the worldEuropeCelebrationFinger-foodFishMeatVegetablesGluten-freeMain-DishesCheeseHerbsMealsNorth AmericaPate/TerrinesRecipesRecipe CollectionSaladSnackSpecialsVegetarianStarters

New Years Menu Ideas 1

29 December 2025
1 Mins read
New Year’s Eve is just around the corner, and if you don’t know what to put on the table yet, I have…
#Blogevent#Culinary World TravelFrom around the worldBreadChiliEasyEuropeFinger-foodFruitsVegetablesSeasoningMealsOlivesRecipesRecipe CollectionSnackSpainSpecialsTapasVegetarianStarters

Geröstete Oliven mit würzigen Brotbröseln

9 December 2025
2 Mins read
Roasted Olives with spicy Breadcrumbs Pane-bistecca Roasted olives with spicy breadcrumbs is a tapa that goes well with any aperitif or tapas…
AppetizerFrom around the worldEasyEuropeFinger-foodMeatFruitsVegetablesDried FruitsGluten-freeCheeseHerbsMealsOlivesBeautiful PlattersSwitzerlandSnackSpecialsTomatoGrapesStartersSausage

Zahnstocher Fingerfood

20 November 2025
1 Mins read
Toothpick Finger-food Pane-bistecca Toothpick finger food, a quick finger-food that can be made from leftovers stored in the refrigerator or pantry. These…
#Blogevent#Culinary World TravelAfricaFrom around the worldSide DishBurkina FasoChipsEasyFinger-foodVegetablesGluten-freeLactose-freeMealsRecipesRecipe CollectionSnackSpecialsSweet PotatoVeganVegetarianStartersYam

Chips d’Igname - Yam Chips from Burkina Faso

7 November 2025
2 Mins read
Chips d’Igname – Yam Chips from Burkina Faso Pane-bistecca Chips d’Igame – Yam Chips from Burkina Faso are quick and easy to…
#ReportsFrom around the worldSide DishBreadDessertsGermanyEuropeFinger-foodMeatFruitsBaked GoodsVegetablesMain-DishesCheesePotatoesKnödelHerbsCakeMealsRecipesRecipe CollectionSalamiSaladDressingHamChocolatePorkSnackSpaetzliBaconStreuselSweetsStartersSausageChallahPrunesOnion

Oktoberfest-Saison!

20 September 2025
1 Mins read
🍺 Willkommen to the Oktoberfest in my Kitchen! 🍺 The leaves turn golden, the air smells of firewood, and somewhere in Munich…
From around the worldPuff PastryChiliEasyFinger-foodMeatVegetablesSeasoningChickenCheeseMealsMexicoSnackSouth AmericaDoughsStarters

Finger-food Enchiladas

7 August 2025
1 Mins read
Finger-food Enchiladas Pane-Bistecca For our Mexico Party, we made some Mexican dishes, including these finger-food Enchiladas. I made small puff pastry parcels…
AppetizerEasyCelebrationFinger-foodFishBirthdaySalmonMealsStarters

Blinis mit Räucherlachs und Kaviar

23 July 2025
1 Mins read
Blinis with Smoked Salmon and Caviar Pane-Bistecca Blinis with smoked salmon and caviar are elegant, small finger food that can be served…
AsiaFrom around the worldChiliCurryDipFinger-foodMeatFruitsVegetablesSeasoningChickenIndiaGingerYogurtCheeseGarlicHerbsMealsMarinadeStartersWrapsLemon

Chicken Tikka Tortilla Rolls

26 June 2025
1 Mins read
Chicken Tikka Tortilla Rolls Pane-bistecca These chicken tikka tortilla rolls are easy to make but take a little time. Served with a…
AlcoholAsiaFrom around the worldAvocadoChiliChipsDipDrinksFinger-foodMeatFruitsVegetablesGluten-freeCheeseHerbsMealsCornMexicoPhilippinesPlantainPorkSnackBaconSpecialsSouth AmericaTomatoStarters

Plantain Nachos overload

30 April 2025
1 Mins read
Plantain Nachos overload Pane-Bistecca Nachos are delicious and can be served with all sorts of things. However, I have made Plantain Nachos…
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliChinaDim SumDumplingsEggsFinger-foodVegetablesGluten-freeCarrotsHerbsLactose-freeMealsMushroomsRecipesRecipe CollectionSpecialsTaiwanVeganVegetarianVietnamStarters

Crystal Dumplings mit Ei und Pilzen

3 April 2025
1 Mins read
Crystal Dumplings with Egg and Mushrooms Pane-Bistecca Cristal Dumplings (水晶饺子 – shuǐjīng jiǎozi or Fun Guo) get their name from the beautiful…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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