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5 posts

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Greece

From around the worldChiliDipEuropeFilo PastryFinger-foodFranceShrimps/PrawnsVegetablesGreeceGarlicMealsMarinadeSeafoodSnackDoughsStarters

Kataifi Shrimps

19 December 2024
1 Mins read
Kataifi Shrimps Pane-bistecca These kataifi shrimps are very easy to make and are a great finger food! I marinated the shrimps beforehand…
#Blogevent#Culinary World TravelFrom around the worldWalnutsEuropeFruitsVegetablesGreeceCucumberLegumesCheeseNutsOlivesCapsicumRecipe CollectionSaladDressingTomatoVegetarianStartersLemonOnion

Moderner griechischer Salat – Modern Greek Salad

11 June 2021
3 Mins read
Salat wird bei uns jeden Tag aufgetischt! Und gerne tische ich verschiedene Salate auf, so dass wir nicht jeden Tag dasselbe essen…
#Blogevent#Culinary World TravelFrom around the worldSide DishEuropeFruitsVegetablesGreecePotatoesGarlicHerbsRecipe CollectionVegetarianLemon

Ellinikos Lemoni Patatas – Griechische Zitronen Kartoffeln – Greek Lemon Potatoes

9 June 2021
3 Mins read
Diesen Monat reisen wir mit der Kulinarischen Weltreise von Volkermampft nach Griechenland! Als wir noch in Europa wohnten reisten wir oft nach…
#Blogevent#Culinary World TravelFrom around the worldChiliEuropeMeatFruitsVegetablesGreeceMain-DishesGarlicHerbsLambMarinadeOlivesEasterMushroomsTomatoLemonOnion

Paidakia – Griechische Lamm Kotletten – Greek Lamb Chops

6 June 2021
3 Mins read
Paidakia – Griechische Lamm Kotletten -dieses Rezept ist ganz schnell gekocht, Hauptsache man mariniert lange! Ein ehemaliger griechischer Nachbar aus meiner Kindheit…
#Blogevent#Culinary World TravelFrom around the worldSalty PastryEggsEuropeFilo PastryFinger-foodVegetablesGreeceCheeseGarlicNutsPine NutsRecipe CollectionSnackSpinachVegetarianStartersOnion

Spanakopita – Griechische Spinat Päckchen – Greek Spinach Parcels

4 June 2021
4 Mins read
Spanakopita ist ein griechisches Gebäck, gefüllt mit Spinat, Käse, und mehr, schön verpackt in Filo Teig. Spanakopita – Griechische Spinat Päckchen sind…

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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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