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258 posts

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Asia

#Blogevent#Culinary World TravelAsiaFrom around the worldEuropeMeatVegetablesGnocchiMain-DishesGibletsItalyPotatoesGarlicHerbsMealsPate/TerrinesPhilippinesBeefPorkTomatoOnion

Mechadong Baka – Philippinischer Fleisch-Eintopf

22 February 2026
2 Mins read
Mechadong Baka – Filipino Meat Stew Pane-Bistecca Mechadong Baka is a delicious tomato-based stew with beef and pork that goes perfectly with…
AsiaFrom around the worldBatterChiliDipEasyFinger-foodVegetablesGluten-freeLegumesIndiaGingerChickpeaGarlicLactose-freeMealsOkraSnackSpecialsVeganVegetarianStarters

Golden gebackene Okra

13 February 2026
1 Mins read
Golden baked Okra Pane-bistecca Golden fried okra is very easy to make and not only looks good, but tastes wonderfully crispy! Okra…
AsiaSpraedsFrom around the worldDessert CreamFruitsGifts from the KitchenGluten-freeLactose-freeMealsMangoPhilippinesSauceSpecialsVeganVegetarianPantryLemon

Mango Puree for Desserts

9 February 2026
1 Mins read
Mango Puree for Desserts Pane-bistecca This mango purée goes well with desserts, pancakes, waffles, and muesli! It can be served with ice…
AsiaFrom around the worldBroccoliChinaMeatVegetablesGluten-freeMain-DishesGingerGarlicMealsMarinadeBeefSauceSpecials

Chinese Broccoli and Beef

8 January 2026
1 Mins read
Chinese Broccoli and Beef Pane-bistecca Chinese Broccoli and Beef This is a very quick and easy vegetable and meat recipe from China….
#ReportsAsiaFrom around the worldBerriesSide DishBreadSalty PastryDessertsEuropeCelebrationFishMeatFondueFruitsBaked GoodsVegetablesGluten-freeGratinMain-DishesLegumesCheeseHerbsMealsNorth AmericaPastaRiceRecipe CollectionSpecialsVegetarian

New Years Menu Ideas 2

30 December 2025
1 Mins read
Today we come to New Year’s Menu Ideas 2! Here are the main courses and desserts. Of course, these suggestions are not…
#ReportsAsiaFrom around the worldEuropeCelebrationFinger-foodFishMeatVegetablesGluten-freeMain-DishesCheeseHerbsMealsNorth AmericaPate/TerrinesRecipesRecipe CollectionSaladSnackSpecialsVegetarianStarters

New Years Menu Ideas 1

29 December 2025
1 Mins read
New Year’s Eve is just around the corner, and if you don’t know what to put on the table yet, I have…
AsiaEggplantFrom around the worldChiliEasyVegetablesMain-DishesGarlicMealsMisoSaladDressingSpecialsTahiniVegetarianStarters

Geröstete Auberginen mit Miso-Tahini Sauce

2 November 2025
1 Mins read
Roasted Eggplants with Miso-Tahini Sauce Pane-bistecca Another eggplant recipe, this time roasted eggplant with miso-tahini sauce. You can do a lot with…
AsiaFrom around the worldSide DishChiliChipsPeanutsMeatFruitsVegetablesPomegranateCheeseGarlicSeedsLotus RootMealsNutsBrussels SproutSaladDressingPorkSesameBaconPantryStarters

Rosenkohlsalat mit Granatapfel

28 October 2025
1 Mins read
Brussels sprout salad with pomegranate and how to peel a pomegranate Pane-bistecca Brussels sprout salad with pomegranate and how to peel a…
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliChipsEasyEggsPeanutsMeatVegetablesCucumberMain-DishesChickenIndonesiaGarlicCabbageMealsNutsRiceRecipe CollectionTomatoOnion

Nasi Goreng - Indonesischer Bratreis

22 October 2025
2 Mins read
Nasi Goreng – Indonesian Fried Rice Pane-bistecca Nasi Goreng – Indonesian fried rice, the way I cook it. Nasi Goreng translates as…
#Blogevent#Culinary World TravelAsiaFrom around the worldMeatVegetablesGluten-freeMain-DishesChickenIndonesiaGingerGarlicHerbsLactose-freeMealsRecipesRecipe CollectionSpecialslemongrassOnion

Ayam Goreng – Indonesisches gebratenes Hähnchen

18 October 2025
2 Mins read
Ayam Goreng – Indonesian fried Chicken Pane-bistecca Ayam Goreng – Indonesian fried chicken – is a popular dish in Indonesia and Malaysia,…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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