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Browsing category

Turkey

EggplantFrom around the worldChiliEuropeGluten-freeGarlicCapsicumSpecialsTomatoTurkeyVeganOnion

Imam Bayildi – Türkische gefüllte Auberginen – Turkish stuffed Eggplants

6 January 2024
2 Mins read
Imam Bayildi ist ein Gericht, das in der Türkei, Albanien, Bulgarien und Griechenland weit verbreitet ist. Der Name bedeutet «Der Imam (Vorbeter)…
AppetizerArabian CountriesSpraedsFrom around the worldSide DishDipEuropeFinger-foodFruitsGluten-freeLegumesChickpeaGarlicHerbsSauceTomatoTurkeyVegetarianStartersLemon

Hummus with dried Tomatoes

14 June 2021
1 Mins read
Hummus with dried Tomatoes Pane-Bistecca Hummus is a creamy dip or sauce, which can be served to almost everything. The word is…
#BlogeventAfricaArabian CountriesFrom around the worldChiliEggsEuropeBreakfastVegetablesMain-DishesGarlicHerbsCapsicumTomatoTunisiaTurkeyVegetarianOnion

Shakshuka - all mixed up for Breakfast

28 March 2021
1 Mins read
Shakshuka – all mixed up for Breakfast Pane-Bistecca Shakshuka is being served as breakfast in many North African and Arabic Countries. In…
From around the worldEuropeMeatVegetablesGnocchiMain-DishesItalyCheesePotatoesGarlicHerbsCapsicumTurkey

Scaloppine di Tacchino con Gnocchetti al Formaggio! - Turkey Schnitzel with Gnocchi and Cheese

22 September 2020
2 Mins read
Scaloppine, oder Schnitzel kann man mit verschiedenen Fleischsorten machen. Die klassische Variante ist mit Kalbfleisch. So ein Wiener Schnitzel ist einfach etwas…
#Blogevent#Culinary World TravelEggplantFrom around the worldSide DishChiliEuropeMeatVegetablesMain-DishesGarlicCapsicumBeefTomatoTurkeyOnion

Sandal Sefasi – Bootausflug auf Tuerkisch – Turkish Boat Trip

16 August 2020
4 Mins read
Ein neuer Monat, ein neues Land wird bereist auf unserer Kulinarischen Weltreise von Volkermampft! Diesmal geht’s in die Türkei! Mein Liebster war…
#Blogevent#Culinary World TravelFrom around the worldSalty PastryEuropeMeatMain-DishesCheeseGarlicBeefSnackTomatoTurkeyOnion

Kiymali Pide – Tuerkisches, gefuelltes Fladenbrot – Turkish filled Flatbread

14 August 2020
4 Mins read
Diesen Monat reisen wir in die Türkei! Ich war noch nie dort, aber ich habe schon oft tuerkisch gegessen. Pide ist sowas…
#Blogevent#Culinary World TravelSpraedsWalnutsSide DishDipVegetablesGarlicNutsCapsicumSnackTurkeyVegetarianStartersLemon

Muhammara – Tuerkischer Pepperoni-Dip – Turkish Capsicum-Dip

5 August 2020
3 Mins read
Ich mache gerne Dips, die ich dann mit Gemuese, airfried Ravioli, Grillfleisch oder Anderem serviere. Da wir von der Kulinarischen Weltreise diesen…

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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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