Asiatische Speisen werden immer mit Dipping Saucen serviert. Am besten kennt man die Saucen, die zu den Chinesischen Dumplings serviert werden, aber es gibt viele mehr. So wird auch Huhn mit einer klebrigen Sauce zum Dippen und mit einem gewürzten Salz serviert, oder die frittierten Wontons mit einer süss-sauren Sauce. Ich habe hier ein paar Vorschläge von Asiatische Dipping Saucen, wie man die chinesischen Speisen aufpeppen kann. Nicht jeder mag es sehr scharf, aber hier kann man sehr gut damit spielen. Sie sind einfach und ganz schnell gemacht! Ihr müsst scrollen, damit Ihr alle Rezepte seht!
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Asian dishes are always served with dipping sauces. The best known one is the one served with the dumplings. But there are many more. As an example, roasted chicken is being served with a sticky dipping sauce and a seasoned salt, the fried wontons are served with a sweet and sour sauce. I bring you a few suggestions how to pep up your Chinese dinner table. Not everyone likes it spicy, but with these sauces you can make everyone happy! They are quick and easy to do! Please scroll down for all the recipes!
Asian Dipping Sauces
I bring you a few suggestions how to pep up your Chinese dinner table. Not everyone likes it spicy, but with these sauces you can make everyone happy! They are quick and easy to do! Please scroll down for all the recipes!
Ingredients
Dipping Sauce for Dumplings:(top left)
4 tbsp Soy Sauce
2 tbsp Rice Wine Vinegar
2 tbsp hot Water
1 tsp Sugar
2 tbsp Honey
1 tsp Sesame Oil
3 tbsp Soy Sauce
1 tsp Rice Wine Vinegar
½ tsp grated Ginger
½ tsp Sesame Seeds
4-5 small Ginger Stripes
3 tbsp Soy Sauce
2 tsp Chili Sauce
1 tsp Honey
Honey Sauce:(top right)
Spicy Soy Sauce:(top middle)
Instructions
Step 1
This is the traditional sauce to all Dumplings, fried or steamed! This fits well to the Chinese Shrimps!
Step 3
This sauce can be adjusted to taste by adding more chili paste. It fits to Rice, to Vegetables and Tofu.
Notes
I also always serve some chili sauce and roasted garlic on the side!
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