Fish Adobo - Adobong Isda

Fish Adobo – Adobong Isda ~ Dish from the Philippines

Pane-Bistecca

I love the taste of this Fish Adobo – Adobong Isda dish! It is slightly sour, pleasant in taste and incredibly quick and easy to cook! Here I explain what adobo means in the Chicken Adobo, recipe and here you can find the Eggplant Adobo. Cooked with fish, it’s just as good, but has a much lighter, sour kick. I hope I can convince you to try this dish!

I hope, I can convince you to try it!

Prep time

15 min

Marinating time

1 h

Cooking time

20 min

Portions

Total time

35 min

Ingredients

600 g Fish, like Monk-fish, Milk-fish, Salmon, Tuna or Red Snapper, cut into cubes
Oil for frying

Marinade:

1 tbsp minced Garlic
100 ml Cider Vinegar
50 ml Water
2 tsp Soya sauce (gluten-free)
1/2 tsp Salt
2 Bay Leaves
1/4 tsp black Pepper

Instructions

Step 1

Mix the marinade and marinate the fish in it for 1 hour.

Step 2

In a pot – I chose a clay pot – heat the fish with the marinade and let simmer for 5 minutes.

Step 3

Remove the fish and fry it in a wide pan in little oil until browned.

Step 4

Meanwhile boil the marinade to reduce slightly. Add the fish again and simmer for 3 minutes, then serve with rice.

Notes

Delicious!

Fish Adobo – Adobong Isda ~ Dish from the Philippines