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343 posts

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Italy

From around the worldSide DishFlowersEuropeVegetablesGluten-freeMain-DishesItalyCheeseGarlicMealsSpecialsVegetarianStartersZucchini

Gebratene Zucchiniblüten mit Gorgonzola

10 January 2026
1 Mins read
Fried Zucchini Flowers with Gorgonzola Pane-bistecca Fried zucchini flowers with gorgonzola are a summer dish, but here in Asia, the harvest is…
EggplantFrom around the worldEuropeMeatVegetablesGnocchiMain-DishesItalyCheesePotatoesGarlicHerbsMealsBeefSauceTomato

Gnocchi mit Auberginen und Rindergeschnetzeltem

1 January 2026
1 Mins read
Gnocchi with Eggplants and Beef Fricassee Pane-bistecca Gnocchi with eggplant and beef strips is very easy to make, and it’s best to…
EggplantFrom around the worldEasyEuropeVegetablesGnocchiMain-DishesItalyCheesePotatoesGarlicHerbsMealsSpecialsSpinachVegetarian

Gebratene Gnocchi mit Auberginen und Spinat

14 November 2025
1 Mins read
Fried Gnocchi with Eggplant and Spinach Pane-bistecca Fried gnocchi with eggplant and spinach is a quick and very simple dish cooked with…
AlcoholFrom around the worldChiliDrinksEasyEuropeMeatVegetablesMain-DishesItalyVealGarlicMealsPastaRavioli/TortelliniLeftoversBeefSaucePorkSwitzerlandBaconOnion

Tortellini mit Bratenresten-Sauce

4 November 2025
1 Mins read
Tortellini with Roast leftovers Sauce Pane-bistecca What do you do with leftovers? Reheat them? Not me! I turn them into a new…
From around the worldChiliEasyEuropeMeatVegetablesMain-DishesItalyGarlicHerbsMealsOkraPastaBeefSaucePorkSpaghettiTomatoStartersOnion

Spaghettini mit Knuspersauce

25 October 2025
1 Mins read
Spaghettini with Crispy Sauce Pane-bistecca As always, color is important to me when it comes to food. This is also the case…
From around the worldChiliEggsEuropeMeatVegetablesGluten-freeMain-DishesChickenItalyCheeseGarlicHerbsMealsSpecials

Parmesan-Hühnerfleisch Hackbraten

22 September 2025
1 Mins read
Parmesan-Chicken Meatloaf Pane-bistecca Parmesan-chicken meatloaf with an extra Parmesan topping – simply irresistible! Meatloaf with a difference! Serving a different kind of…
EggplantFrom around the worldSide DishChiliEuropeVegetablesGluten-freeGratinMain-DishesItalyCheesePotatoesGarlicHerbsMealsMushroomsLeftoversSpecialsVegetarian

Auberginen-Pilz Gratin

8 September 2025
1 Mins read
Eggplant and Mushroom Gratin Pane-bistecca An eggplant and mushroom gratin is a real treat. It can be enriched with all kinds of…
From around the worldBerriesCarpaccioEasyEuropeFishFruitsGluten-freeItalyCaperHerbsSalmonLimeMealsDressingSnackSpecialsStartersLemon

Lachs Carpaccio

15 August 2025
1 Mins read
Salmon Carpaccio Pane-bistecca Salmon carpaccio is a delicious appetizer made with raw fish. Carpaccio can be made with all sorts of ingredients,…
From around the worldChiliEggsEuropeVegetablesMain-DishesItalyCheeseGarlicHerbsMealsPastaPestoMushroomsRavioli/TortelliniSauceSpecialsTomatoVegetarianStarters

Ravioli Caprese mit Pilzen

2 August 2025
2 Mins read
Ravioli Caprese with Mushrooms Pane-Bistecca I transformed the Caprese salad and served it as ravioli Caprese with mushrooms. Insalata Caprese is a…
From around the worldSide DishDipEasyEuropeFruitsVegetablesGifts from the KitchenGluten-freeItalyCheeseGarlicHerbsMealsNutsPestoPine NutsSaladSwitzerlandSpecialsVegetarianPantryLemon

Nüsslisalat Pesto

19 July 2025
1 Mins read
Lamb’s Lettuce Pesto Pane-bistecca I have made another pesto, a lamb’s lettuce pesto! Yes, this lamb’s lettuce also works well to make…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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  • Latest posts

    • Kleine Frischkäse-Speck Wähen

      12 January 2026

    • Marroni Gonfi

      11 January 2026

    • Gebratene Zucchiniblüten mit Gorgonzola

      10 January 2026

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