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25 posts

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Legumes

Arabian CountriesFrom around the worldSide DishDipFinger-foodVegetablesGluten-freeLegumesIsraelYogurtChickpeaGarlicHerbsMealsMezzeBeetrootSpecialsVegetarianStarters

Randen Falafels mit Dip

7 January 2025
1 Mins read
Beetroot Falafel with Dip Pane-Bistecca Everyone knows falafel made from chickpeas, but these beetroot falafel with dip are even better!!!! I roasted…
#Street-foodAsiaFrom around the worldChiliFinger-foodVegetablesGluten-freeLegumesIndiaYogurtChickpeaHerbsSnackSpecialsVegetarianOnion

Chana Dhal Bhajiya - Chickpea Dumplings

6 October 2024
1 Mins read
Chana Dhal Bhajiya – Chickpea Dumplings Pane-Bistecca Chana Dhal Bhajiya – chickpea dumplings, a very interesting dish from Gujarat! And like many…
#Blogevent#Culinary World TravelFrom around the worldWalnutsChiliEggsEuropeMeatFruitsVegetablesDried FruitsGluten-freeMain-DishesLegumesIran/PersiaHerbsLentilsNutsPlumsRiceRecipesRecipe CollectionBeefSauceSpecialsTomatoOnion

Koofteh Tabrizi – gefüllte Iranische Hackbällchen

9 August 2024
2 Mins read
Koofteh Tabrizi – stuffed Iranian Meatballs Pane-Bistecca Among the many different types of Koofteh or Kufteh in Persian cuisine, Koofteh Tabrizi is…
#Blogevent#Culinary World TravelFrom around the worldDatesEuropeMeatFruitsGuest entryVegetablesDried FruitsGluten-freeMain-DishesLegumesIran/PersiaLentilsMealsRiceRecipe CollectionBeefRaisins/SultanasSpecialsOnion

Adas Polo – Linsen-Reis aus dem Iran

7 August 2024
2 Mins read
Adas Polo – Lentil Rice from Iran Pane-Bistecca Adas polo is a traditional Iranian dish made from rice and lentils, often with…
AsiaFrom around the worldSide DishBreadFlat-BreadVegetablesSeasoningGluten-freeGlutenfree BreadLegumesIndiaYogurtChickpeaMealsRiceSpecialsVegetarianOnion

Gluten-free Dosa Flat-breads

17 June 2024
1 Mins read
Glutenfreie Dosa Fladenbrote Pane-Bistecca Es ist immer etwas schwierig, für Menschen mit Essensallergien zu kochen. Aber so langsam habe ich den Dreh…
MeatVegetablesGluten-freeChickenLegumesYogurtHerbsCornSaladDressingSpecialsTomatoStarters

Hähnchen Salat - Chicken Salad

5 January 2024
1 Mins read
Dieser Hähnchen Salat kann praktischerweise mit Resten gemacht werden. Vielleicht hat man Reste von gekochtem Hähnchen und weiss nicht, was man damit…
#Blogevent#Culinary World TravelBananasChiliMeatFruitsVegetablesGluten-freeMain-DishesLegumesJamaicaGarlicHerbsCapsicumRiceRecipe CollectionBeefTomatoLemonOnion

Jamaican Chili con Carne with Coconut Rice and fried Bananas

7 October 2023
1 Mins read
Jamaican Chili con Carne with Coconut Rice and fried Bananas Pane-Bistecca For a long time, I wanted to make chili con carne…
#Blogevent#Culinary World TravelAfricaSide DishDipGluten-freeLegumesLactose-freeCopycat cookingNamibiaRecipe CollectionSnackVeganVegetarian

Black-Eyed Bean Dip from Namibia

11 August 2023
1 Mins read
Black-Eyed Bean Dip from Namibia Pane-Bistecca Such a black-eyed bean dip from Namibia is very special! Actually, it is called Oshingali, in…
Side DishChiliCurryVegetablesGluten-freeLegumesYogurtChickpeaHerbsCapsicumRiceSaladDressingVegetarian

Legume Salad with roasted Rice

14 January 2023
1 Mins read
Legume Salad with roasted Rice Pane-Bistecca A delicious salad, with many colorful ingredients, different colored beans and yellow peppers give him these…
#Reports#BlogeventEggplantSpraedsFrom around the worldWalnutsSide DishChiliDipEuropeVegetablesGluten-freeLegumesIran/PersiaGarlicHerbsLentilsCopycat cookingNutsSnackVegetarianStartersOnion

Kashk-o Badenjan – Iranisches Auberginen-Püree – Iranian Eggplant Puree #kochenfueriran

28 November 2022
6 Mins read
Susan von Labsalliebe hat zu einem Blogevent aufgerufen, #kochenfueriran, um Solidarität mit den unterdrückten, aber tapferen Menschen im Iran zu zeigen. Natürlich…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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