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13 posts

Browsing category

Seeds

AsiaEggplantFrom around the worldChiliEasyVegetablesMain-DishesGarlicMealsMisoSaladDressingSpecialsTahiniVegetarianStarters

Geröstete Auberginen mit Miso-Tahini Sauce

2 November 2025
1 Mins read
Roasted Eggplants with Miso-Tahini Sauce Pane-bistecca Another eggplant recipe, this time roasted eggplant with miso-tahini sauce. You can do a lot with…
AsiaFrom around the worldSide DishChiliChipsPeanutsMeatFruitsVegetablesPomegranateCheeseGarlicSeedsLotus RootMealsNutsBrussels SproutSaladDressingPorkSesameBaconPantryStarters

Rosenkohlsalat mit Granatapfel

28 October 2025
1 Mins read
Brussels sprout salad with pomegranate and how to peel a pomegranate Pane-bistecca Brussels sprout salad with pomegranate and how to peel a…
#Blogevent#WorldBreadDayFrom around the worldSide DishBreadEuropeBreakfastSeedsMealsRecipe CollectionSwitzerlandSnackSpecialsVegetarianPantry

Hufeisenbrot mit Buttermilch WBD 2025

16 October 2025
2 Mins read
Horseshoe Bread with Buttermilk for World Bread Day 2025 Pane-bistecca I baked the horseshoe bread with buttermilk WBD 2025 for the 20th…
#Blogevent#wirrettenwaszurettenistSide DishFruitsVegetablesGluten-freeLegumesChickpeaSeedsLactose-freeMealsCapsicumSaladDressingSesameSpecialsVeganVegetarianLemon

Kichererbsen Peperoni Salat

8 August 2025
1 Mins read
Kichpea Capsicum Salad Pane-bistecca This chickpea and capsicum salad is full of healthy ingredients. Chickpeas have a high protein content and are…
AsiaFrom around the worldDipEggsFishVegetablesGluten-freeCucumberJapanYogurtSeedsMealsMarinadeSaladSesameSpecialsTunaTomatoStarters

Tuna Tataki

1 June 2025
1 Mins read
Tuna Tataki Pane-bistecca Tuna tataki is a traditional Japanese dish that emphasizes the freshness and quality of the fish. The name “tataki”…
#Street-foodAsiaFrom around the worldSide DishChiliChinaDim SumMeatVegetablesGluten-freeGingerGarlicSeedsHerbsLactose-freeLotus RootMealsPorkSesameSpecialsStartersOnion

Gefüllte Lotuswurzel Kuchen

10 May 2025
1 Mins read
Stuffed Lotus Root Cake Pane-Bistecca Lotus root is something fine, it is very well known in Asia. I have made stuffed lotus…
#BlogeventAsiaEggplantFrom around the worldChiliCurryFennel seedsMeatFruitsVegetablesSeasoningGluten-freeMain-DishesIndonesiaGingerSeedsCoconutHerbsLactose-freeLimeMealsNutsBeefSpecialslemongrassOnion

Rindfleisch mit grüner Curry Paste aus Indonesien

26 April 2025
2 Mins read
Beef with green curry paste from Indonesia Pane-Bistecca Beef with green curry paste from Indonesia, a delicious recipe that brings together many…
From around the worldBatterBreadEasyEggsEuropeFishMain-DishesMealsSwitzerlandSesame

Rotbarsch Filets

24 April 2025
1 Mins read
Rock Fish Fillets Pane-Bistecca Friday is fish day for us. So sometimes we have rock Fish fillets. It’s not that we never…
AsiaFrom around the worldChiliChinaDipEasyJapanSeedsMisoSauceSesameSpecialsTaiwanVeganVegetarian

Miso Gochujang Dipping Sauce

22 February 2025
1 Mins read
Miso Gochujang Dipping Sauce Pane-Bistecca This miso gochjang dip goes wonderfully with Chinese dumplings, diluted as a salad dressing, or simply over…
AsiaFrom around the worldSide DishCauliflowerChiliChinaEggsVegetablesSeedsMealsSauceSesameSpecialsTaiwanVegetarian

Hoisin Blumenkohl

9 January 2025
2 Mins read
Hoisin Cauliflower Pane-Bistecca This hoisin cauliflower is only for people who like it sticky and sweet. The sauce makes the cauliflower dark…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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