Rhabarber Kuchen
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Rhubarb Cake Pane-Bistecca Unfortunately, we don’t have rhubarb here, but a friend of mine import’s food from Europe and so I found…
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Rinder-Querrippe im Rotwein
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Beef Short Rib in Red Wine – Slow Cooker Pane-Bistecca When ribs are cooked in the slow cooker, they become incredibly tender….
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Falsche Spaghetti Carbonara
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Fake Spaghetti Carbonara – #wirrettenwaszurettenist Pane-Bistecca This recipe for fake spaghetti carbonara isn’t quite original, but it’s super quick. And that’s exactly…
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Crystal Dumplings mit Ei und Pilzen
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Crystal Dumplings with Egg and Mushrooms Pane-Bistecca Cristal Dumplings (水晶饺子 – shuǐjīng jiǎozi or Fun Guo) get their name from the beautiful…
Rustikales Wurzelbrot
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Rustic twisted Bread Pane-Bistecca Rustic twisted bread is relatively quick to make, but like any bread, it needs time to rest. Root…
Visit in the Sausage Factory We had the opportunity to visit the sausage factory of Euro-Swiss Food Inc. Philippines. I would like…
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Amerikanische Oster Karotten Torte
3 Mins read
American Easter Carrot ake Pane-Bistecca This is a typical American Easter carrot cake. It has nothing in common with the Swiss carrot…
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Grüner Spargel Salat mit Fetacreme
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Green Asparagus Salad with Feta Cream Pane-Bistecca A green asparagus salad with feta cream is something different! I cooked it from the…
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Randennudeln mit Schweinsplätzli
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Beetroot Noodles with Pork and Cream Sauce Pane-Bistecca I had made noodles from the leftover pasta dough from the Heart Ravioli, and…
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Simon’s Basler Määlsuppe
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Simon’s Basler Määlsuppe – Carneval Soup Pane-Bistecca Simon’s Basler Määlsuppe – Fasnachtssuppe (Flour Soup) is a very traditional soup in Switzerland! But…
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