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301 posts

Browsing category

Sauce

AlcoholFrom around the worldChiliDrinksEuropeMeatVegetablesGluten-freeMain-DishesGarlicHerbsMealsMorelMushroomsBeefSauceSwitzerlandSpecialsOnion

Rinder Medaillon mit Morchel Sauce

30 November 2025
1 Mins read
Beef Medallions with Morel Sauce Pane-bistecca Beef medallions with morel sauce is a sophisticated dish! I cooked it on a Sunday because…
From around the worldChiliEuropeMeatVegetablesGluten-freeMain-DishesChickenCheeseGarlicHerbsMealsMarinadeSauceSpecialsTomato

Hühnerbrüstchen in cremiger Parmesan Sauce

28 November 2025
1 Mins read
Chicken Breasts in creamy Parmesan Sauce Pane-bistecca These chicken breasts in creamy Parmesan sauce are a slow cooker recipe and are perfect…
AlcoholFrom around the worldChiliDrinksEasyEuropeMeatVegetablesMain-DishesItalyVealGarlicMealsPastaRavioli/TortelliniLeftoversBeefSaucePorkSwitzerlandBaconOnion

Tortellini mit Bratenresten-Sauce

4 November 2025
1 Mins read
Tortellini with Roast leftovers Sauce Pane-bistecca What do you do with leftovers? Reheat them? Not me! I turn them into a new…
AlcoholFrom around the worldBreadChiliDrinksEggsEuropeMeatVegetablesMain-DishesGarlicHerbsMealsBeefSaucePorkSwitzerland

Im Ofen gebackene Fleischchügeli

26 October 2025
1 Mins read
Oven-baked Meatballs Pane-bistecca Oven-baked meatballs are very popular in our house. There are many recipes for them, and I think everyone makes…
From around the worldChiliEasyEuropeMeatVegetablesMain-DishesItalyGarlicHerbsMealsOkraPastaBeefSaucePorkSpaghettiTomatoStartersOnion

Spaghettini mit Knuspersauce

25 October 2025
1 Mins read
Spaghettini with Crispy Sauce Pane-bistecca As always, color is important to me when it comes to food. This is also the case…
EggplantFrom around the worldGravyChiliGermanyEuropeMeatVegetablesGluten-freeMain-DishesPotatoesGarlicMealsSaucePorkSwitzerlandSpecialsSausageOnion

Selbstgemachte Bratwürste mit Auberginen und Pommes

28 September 2025
1 Mins read
Homemade Bratwurst with Eggplant and French Fries Pane-bistecca I still had some homemade bratwurst in the freezer that needed to be cooked….
AsiaFrom around the worldChiliChinaEasyMeatVegetablesGluten-freeMain-DishesIndonesiaCarrotsGarlicCabbageLactose-freeMealsPhilippinesRiceRice NoodlesBeefSauceSpecialsTaiwanTamarindOnion

Reisnudeln mit Tamarinden Sauce

16 September 2025
1 Mins read
Rice Noodles with Tamarind Sauce Pane-bistecca I like to cook rice noodles, firstly because they are very easy to cook and secondly…
From around the worldChiliEggsEuropeVegetablesMain-DishesItalyCheeseGarlicHerbsMealsPastaPestoMushroomsRavioli/TortelliniSauceSpecialsTomatoVegetarianStarters

Ravioli Caprese mit Pilzen

2 August 2025
2 Mins read
Ravioli Caprese with Mushrooms Pane-Bistecca I transformed the Caprese salad and served it as ravioli Caprese with mushrooms. Insalata Caprese is a…
From around the worldEuropeCelebrationFishVegetablesGluten-freeMain-DishesGarlicCoconutHerbsSalmonMealsNutsEasterSauceSpecialsOnion

Lachs mit Kokosnuss-Saffran Sauce

25 July 2025
1 Mins read
Salmon with Coconut-Saffron Sauce Pane-Bistecca Once again, I will bring you a salmon recipe, this time it’s salmon with coconut and saffron…
AlcoholFrom around the worldSide DishChiliEuropeMeatVegetablesGluten-freeMain-DishesGarlicHerbsLeekMealsSaucePorkSwitzerlandSpecialsStartersOnion

Gefüllte Lauchblätter

20 July 2025
1 Mins read
Stuffed Leek Leaves Pane-bistecca I really like leeks, but you can’t always get them in Asia. I made stuffed leek leaves and…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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  • Latest posts

    • Gazpacho Andaluz

      4 December 2025
    • Schokolade Tafeln zum Verschenken

      2 December 2025
    • Rinder Medaillon mit Morchel Sauce

      30 November 2025
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