Pane-BisteccaPane-Bistecca
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16 posts

Browsing category

Olives

From around the worldSide DishChiliPicklesEuropeVegetablesGifts from the KitchenGluten-freeItalyCheeseGarlicHerbsMealsOlivesSnackSpecialsTomatoVegetarian

Eingelegte Mediterrane Tomaten und Peperoni

19 May 2025
1 Mins read
Mediterranean Tomato and Capsicum Pickles Pane-Bistecca These Mediterranean tomatoes and capsicum pickles go very well with all antipasti. I roasted the vegetables…
From around the worldBerriesSide DishChiliPicklesEuropeFruitsVegetablesGluten-freeItalyCaperHerbsLactose-freeMealsOlivesCapsicumSaladDressingSpecialsVeganVegetarianStarters

Peperoni Salat

21 April 2025
2 Mins read
Bell Pepper Salad Pane-Bistecca I really like bell peppers, but only when they are cooked and peeled! That’s how this pepperoni salad…
From around the worldSide DishChiliChutneyPicklesEuropeFruitsVegetablesGifts from the KitchenGluten-freeItalyGarlicHerbsLactose-freeMealsOlivesCapsicumSpecialsTomatoVeganVegetarianOnion

Scharfes Tomaten-Oliven Chutney

14 April 2025
1 Mins read
Spicy Tomato-Olives Chutney Pane-Bistecca Chutney always works! Spicy tomato-olive chutney not only goes well with Indian dishes, I serve it with all…
From around the worldSide DishBreadChiliSalty PastryEuropeFlat-BreadFruitsVegetablesItalyCheeseGarlicHerbsMealsOlivesPestoPizza DoughPizzaSnackSpecialsDoughsTomatoVegetarian

Knoblauch-Basilikum Focaccia

3 February 2025
1 Mins read
Garlic-Basil Focaccia Pane-Bistecca Focaccia is an Italian Flat-bread and is often made with a pizza dough. You can put on it whatever…
AsiaFrom around the worldPearsFruitsGluten-freeJapanCheeseOlivesSaladDressing

Nashi Pear and Pomegranate Salad

26 February 2023
1 Mins read
Nashi Pear and Pomegranate Salad Pane-Bistecca The Nashi pear comes from Japan and Nashi actually means pear, so it is a pear…
AppetizerFrom around the worldEuropeFinger-foodMeatVegetablesItalyCheeseHerbsOlivesPizzaSalamiSaucePorkSnackTomatoStartersSausage

Pizza Sonne Rupfbrot - Pizza Sun pull-apart Bread

26 November 2022
2 Mins read
Zum Apero oder als Snack kann man so viel auftischen! Wieso nicht mal so ein Pizza Sonne Rupfbrot? Eigentlich ist dies ganz…
From around the worldPicklesEuropeVegetablesCucumberItalyCheeseCaperHerbsOlivesPestoLeftoversSaladTomatoVegetarianPantryStarters

Caprese Türmchen – Caprese Turrets

10 September 2022
2 Mins read
Wer kenn den Caprese Salat nicht? Ich habe ihn als Caprese Türmchen gemacht. Der ist doch ein Klassiker in der ganzen Welt!…
BerriesChiliMeatVegetablesMain-DishesChickenCheeseCaperGarlicOlivesCapsicumSauceBaconOnion

Poulet Brüstchen aus dem Ofen im Rotwein gekocht – Chicken Breasts cooked in Red Wine from the Oven

6 September 2022
2 Mins read
Dies sind mehrere Beispiele, wie man saftige Poulet Brüstchen aus dem Ofen erhält und zugleich für eine grosse Mannschaft kochen kann. Ich…
#Blogevent#Culinary World TravelFrom around the worldEuropeMeatVegetablesGluten-freeMain-DishesItalyCheeseHerbsMealsOlivesRecipe CollectionSaladHamPorkSnackSpecialsTomatoStarters

Gefüllte Mozzarella Kugeln - Filled Mozzarella Balls

10 August 2022
3 Mins read
Gerichte gegen die Hitze heisst das dies monatige Thema bei der Kulinarischen Weltreise von Volkermampft. So koche ich Gefüllte Mozzarella Kugeln. Was…
SpraedsSide DishDipFishFruitsVegetablesGifts from the KitchenGluten-freeItalyCaperGarlicOlivesVegetarianPantryStartersLemon

Tapenade – Oliven Aufstrich – Olive Spread

31 May 2022
1 Mins read
Tapenade ist ein Aufstrich aus der Südfranzösischen und Italienischen Küche. Die Hauptzutaten sind schwarze Oliven und Kapern. Je nach Gebiet wird mit…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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