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Lamb Fillets in Brandy-Marinade with roasted Vegetables
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Lamb Fillets in Brandy-Marinade with roasted Vegetables Pane-Bistecca It’s almost Easter and traditionally people like to serve lamb. I’ve made lamb fillets…
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Poulet Yassa – Traditional dish from Senegal
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Poulet Yassa – Traditional dish from Senegal Pane-Bistecca Poulet Yassa is a Senegalese dish made from chicken marinated with lemon or lime,…
Fish Adobo – Adobong Isda ~ Dish from the Philippines Pane-Bistecca I love the taste of this Fish Adobo – Adobong Isda…
Doi Murgi – Yogurt Chicken Curry from Bangladesh
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Doi Murgi – Yogurt Chicken Curry from Bangladesh Pane-Bistecca Doi Murgi is a simple chicken curry that is prepared in every Bangladeshi…
Pollo a la brasa ist ein peruanisches Gericht aus gebratenem Huhn, das üblicherweise mit Aji verde-Sauce serviert wird. Es ist eine relativ…
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Asian “Baba” Chicken Curry
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Asian “Baba” Chicken Curry Pane-Bistecca Curry is very popular with us, and it doesn’t matter if it comes from India, Pakistan, Thailand,…