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60 posts

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Dip

AsiaFrom around the worldBatterChiliDipEasyFinger-foodVegetablesGluten-freeLegumesIndiaGingerChickpeaGarlicLactose-freeMealsOkraSnackSpecialsVeganVegetarianStarters

Golden gebackene Okra

13 February 2026
1 Mins read
Golden baked Okra Pane-bistecca Golden fried okra is very easy to make and not only looks good, but tastes wonderfully crispy! Okra…
AsiaFrom around the worldChinaDim SumDipDumplingsEggsFishMeatBreakfastShrimps/PrawnsVegetablesMain-DishesGingerHerbsMealsSeafoodPorkStarters

Offene Dumplings mit Garnelen

22 July 2025
1 Mins read
Open Dumplings with Shrimps and Pork Pane-Bistecca These dumplings with prawns and pork are easy to make and look pretty if you…
From around the worldSide DishDipEasyEuropeFruitsVegetablesGifts from the KitchenGluten-freeItalyCheeseGarlicHerbsMealsNutsPestoPine NutsSaladSwitzerlandSpecialsVegetarianPantryLemon

Nüsslisalat Pesto

19 July 2025
1 Mins read
Lamb’s Lettuce Pesto Pane-bistecca I have made another pesto, a lamb’s lettuce pesto! Yes, this lamb’s lettuce also works well to make…
AsiaFrom around the worldChiliCurryDipFinger-foodMeatFruitsVegetablesSeasoningChickenIndiaGingerYogurtCheeseGarlicHerbsMealsMarinadeStartersWrapsLemon

Chicken Tikka Tortilla Rolls

26 June 2025
1 Mins read
Chicken Tikka Tortilla Rolls Pane-bistecca These chicken tikka tortilla rolls are easy to make but take a little time. Served with a…
AsiaFrom around the worldDipEggsFishVegetablesGluten-freeCucumberJapanYogurtSeedsMealsMarinadeSaladSesameSpecialsTunaTomatoStarters

Tuna Tataki

1 June 2025
1 Mins read
Tuna Tataki Pane-bistecca Tuna tataki is a traditional Japanese dish that emphasizes the freshness and quality of the fish. The name “tataki”…
From around the worldSide DishDipEasyEuropeVegetablesGifts from the KitchenGluten-freeItalyCheeseGarlicHerbsMealsAlmondMarinadeNutsPestoSauceSpecialsThermomix TM6TomatoVegetarianPantry

Sizilianisches Pesto im TM6

27 May 2025
1 Mins read
Sicilian Pesto from the TM6 Pane-bistecca This Sicilian pesto is quick to make, whether by hand or in the TM6. I made…
AlcoholAsiaFrom around the worldAvocadoChiliChipsDipDrinksFinger-foodMeatFruitsVegetablesGluten-freeCheeseHerbsMealsCornMexicoPhilippinesPlantainPorkSnackBaconSpecialsSouth AmericaTomatoStarters

Plantain Nachos overload

30 April 2025
1 Mins read
Plantain Nachos overload Pane-Bistecca Nachos are delicious and can be served with all sorts of things. However, I have made Plantain Nachos…
From around the worldFlowersDipEasyEdible DecorationEuropeVegetablesGluten-freeYogurtCheeseGarlicHerbsMealsCopycat cookingSaladSwitzerlandAsparagusSpecialsVegetarianStarters

Grüner Spargel Salat mit Fetacreme

28 March 2025
1 Mins read
Green Asparagus Salad with Feta Cream Pane-Bistecca A green asparagus salad with feta cream is something different! I cooked it from the…
AsiaFrom around the worldChiliChinaDipEasyJapanSeedsMisoSauceSesameSpecialsTaiwanVeganVegetarian

Miso Gochujang Dipping Sauce

22 February 2025
1 Mins read
Miso Gochujang Dipping Sauce Pane-Bistecca This miso gochjang dip goes wonderfully with Chinese dumplings, diluted as a salad dressing, or simply over…
AppetizerFrom around the worldDipEasyEuropeFinger-foodItalyHerbsMealsPastaPestoRavioli/TortelliniSwitzerlandSnack

Tortellini Spiesschen mit Sauerrahm-Pesto Dip

1 February 2025
1 Mins read
Tortellini Skewers with Sour Cream Pesto Dip Pane-Bistecca Why not serve tortellini skewers with sour cream pesto dip as finger food? It’s…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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