Steak Bytes in Herb Butter Pane-Bistecca We rarely eat steaks, usually one is enough for the two of us. But to make…
Brussels Sprout cooked in the Airfryer
1 Mins read
Brussels Sprout cooked in the Airfryer Pane-Bistecca I love my Airfryer and make very many things in it. This time I roasted…
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Finger-food Cups with different Fillings
1 Mins read
Fingerfood Körbchen mit verschiedenen Füllungen Pane-Bistecca Fingerfood Körbchen mit verschiedenen Füllungen kommen bei jedem Apero gut an! Doch sind die Körbchen recht…
Freezer Jam
1 Mins read
Freezer Jam Pane-Bistecca I like jam very much, but…. not the super sweet ones where you can hardly taste the fruit! The…
AppetizerSide DishBreadButter MixturesChiliSalty PastryGluten-freeGarlicHerbsSnackVegetarianStarters
Garlic Butter for Garlic Bread and more
1 Mins read
Garlic Butter for Garlic Bread and more Pane-Bistecca Who does not like garlic bread? I see just a few hands go up!…
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Garlic Buttered Corn on the Cob
2 Mins read
Garlic Buttered Corn on the Cob Pane-Bistecca Garlic Buttered Corn on the Cob taste incredibly good! This recipe is very simple! Corn…
Cod au Gratin
1 Mins read
Cod au Gratin Pane-Bistecca Cod is wonderful for gratinating, because it keeps its shape, has firm meat and is simply good!!!! Cod…
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Fish Fillet a la Bordelaise
1 Mins read
Fish Fillet a la Bordelaise Pane-Bistecca Fish fillet a la Bordelaise is simply fish under a crispy herb crust. This dish is…
#Reports#BlogeventEggplantSpraedsFrom around the worldWalnutsSide DishChiliDipEuropeVegetablesGluten-freeLegumesIran/PersiaGarlicHerbsLentilsCopycat cookingNutsSnackVegetarianStartersOnion
Kashk-o Badenjan – Iranisches Auberginen-Püree – Iranian Eggplant Puree #kochenfueriran
6 Mins read
Susan von Labsalliebe hat zu einem Blogevent aufgerufen, #kochenfueriran, um Solidarität mit den unterdrückten, aber tapferen Menschen im Iran zu zeigen. Natürlich…
Mandel-Basilikum Pesto – Almond-Basil Pesto
1 Mins read
Pesto kann man nie genug haben, deshalb gabs ein Mandel-Basilikum Pesto! Ich habe einige verschiedene im Kühlschrank, damit ich damit Saucen, Kalte…
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