Salmon with white Asparagus and Coconut-Saffron Sauce Pane-Bistecca It’s asparagus season again and I’m in Switzerland! That means white asparagus MUST be…
From around the worldEggsEdible DecorationEuropeCelebrationGifts from the KitchenGarlicEasterSwitzerlandOnion
Coloring Eggs with Onion and Garlic
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Coloring Eggs with Onion and Garlic Pane-Bistecca Easter is coming up soon, so you should think about what you need to do…
EggplantCelebrationMeatVegetablesGluten-freeMainsGarlicHerbsLambMealsMarinadeEasterMushroomsTomatoZucchini
Lamb Fillets in Brandy-Marinade with roasted Vegetables
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Lamb Fillets in Brandy-Marinade with roasted Vegetables Pane-Bistecca It’s almost Easter and traditionally people like to serve lamb. I’ve made lamb fillets…
Gnocchi with Tomato-Cheese Sauce
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Gnocchi with Tomato-Cheese Sauce Pane-Bistecca I often have refrigerated gnocchi at home so that I can throw something together quickly when I’m…
Homemade Cream Cheese Ravioli with Herb sauce
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Homemade Cream Cheese Ravioli with Herb sauce Pane-bistecca These homemade Cream Cheese Ravioli with herb sauce are a very special meal! The…
Side DishChiliPicklesVegetablesGifts from the KitchenGluten-freeGarlicHerbsSwitzerlandSnackTomatoVeganVegetarian
Pickled Cherry Tomatoes
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Pickled Cherry Tomatoes Pane-Bistecca Here in Asia, the seasonal fruits and vegetables are often ripe at different times. So, there are cherry…
Spaghetti with Capsicum-Tomato Sauce
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Spaghetti with Capsicum-Tomato Sauce Pane-Bistecca These spaghetti with capsicum-tomato sauce is really very good! Capsicum has a very strong flavor! I remember…
Feta from the Oven
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Feta from the Oven Pane-Bistecca This feta from the oven has become a real hype. Although I have made it many times,…