Rustikales Wurzelbrot
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Rustic twisted Bread Pane-Bistecca Rustic twisted bread is relatively quick to make, but like any bread, it needs time to rest. Root…
Visit in the Sausage Factory We had the opportunity to visit the sausage factory of Euro-Swiss Food Inc. Philippines. I would like…
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Amerikanische Oster Karotten Torte
3 Mins read
American Easter Carrot ake Pane-Bistecca This is a typical American Easter carrot cake. It has nothing in common with the Swiss carrot…
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Grüner Spargel Salat mit Fetacreme
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Green Asparagus Salad with Feta Cream Pane-Bistecca A green asparagus salad with feta cream is something different! I cooked it from the…
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Randennudeln mit Schweinsplätzli
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Beetroot Noodles with Pork and Cream Sauce Pane-Bistecca I had made noodles from the leftover pasta dough from the Heart Ravioli, and…
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Simon’s Basler Määlsuppe
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Simon’s Basler Määlsuppe – Carneval Soup Pane-Bistecca Simon’s Basler Määlsuppe – Fasnachtssuppe (Flour Soup) is a very traditional soup in Switzerland! But…
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TM6 Hühner Curry mit Bananen
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TM6 Chicken Curry with Bananas Pane-Bistecca Chicken curry is something very fine and there are many ways to cook it. I have…
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Flädlisuppe mit Dinkelomelette
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Flädlisuppe ~ traditional Swiss Soup made with Crepe Pane-Bistecca Flädlisuppe is one of the simplest traditional soups from Switzerland. I made my…
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Mast o Khiar – Persischer Gurken Salat
1 Mins read
Mast o Khiar – Persian Cucumber Salad Pane-Bistecca Mast o Khiar – Persian cucumber salad is well worth trying. It is wonderfully…
Dear readers, cooks, bakers and fellow bloggers, After a month of surprises and disappointments, technical problems and setbacks, I hope we…
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