Pane-BisteccaPane-Bistecca
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23 posts

Browsing category

Walnuts

EggplantFrom around the worldWalnutsBerriesSide DishEuropeFruitsVegetablesGluten-freeItalyCheeseCaperHerbsMealsNutsOlivesSaladDressingSpecialsTomatoVegetarianStarters

Eggplant Salad

12 February 2026
1 Mins read
Eggplant Salad Pane-bistecca Another simple, quick recipe with eggplant: an eggplant salad. You can actually mix it with whatever ingredients you like…
From around the worldWalnutsBerriesBerberitzenEuropeMeatFruitsGuest entryVegetablesDried FruitsGluten-freeMain-DishesChickenIran/PersiaPotatoesSeedsMealsAlmondMarinadeNutsOrangePistachioRiceRaisins/SultanasSaffronSpecialsLemonOnion

Morasa Polo - Persischer Juwelenreis

20 January 2026
1 Mins read
Morasa Polo – Persian Jeweled Rice Pane-bistecca Morasa Polo – Persian Jeweled Rice is another recipe from Iran cooked by my sister…
From around the worldWalnutsEuropeFruitsVegetablesDried FruitsGluten-freeCucumberIran/PersiaYogurtGarlicHerbsMealsNutsRaisins/SultanasSaladDressingSpecialsVegetarianStarters

Mast o Khiar – Persischer Gurken Salat

21 March 2025
1 Mins read
Mast o Khiar – Persian Cucumber Salad Pane-Bistecca Mast o Khiar – Persian cucumber salad is well worth trying. It is wonderfully…
#Blogevent#Culinary World TravelEggplantFrom around the worldWalnutsDipEuropeGuest entryVegetablesSeasoningGluten-freeIran/PersiaYogurtGarlicHerbsNutsRecipe CollectionSnackSpecialsVegetarianStartersOnion

Kashk-e Bademjan – Iranischer Auberginen Dip

12 August 2024
2 Mins read
Kashk-e Bademjan – Iranian Eggplant Dip Pane-Bistecca Kashk-e Bademjan is one of the most popular dishes in Iran, a typical Persian specialty…
#Blogevent#Culinary World TravelFrom around the worldWalnutsChiliEggsEuropeMeatFruitsVegetablesDried FruitsGluten-freeMain-DishesLegumesIran/PersiaHerbsLentilsNutsPlumsRiceRecipesRecipe CollectionBeefSauceSpecialsTomatoOnion

Koofteh Tabrizi – gefüllte Iranische Hackbällchen

9 August 2024
2 Mins read
Koofteh Tabrizi – stuffed Iranian Meatballs Pane-Bistecca Among the many different types of Koofteh or Kufteh in Persian cuisine, Koofteh Tabrizi is…
WalnutsSide DishChiliDatesVegetablesGluten-freeHerbsNutsPack ChoiSpecialsThermomix TM6VegetarianStarters

Pack Choi with Walnut Butter and Dates

16 May 2024
1 Mins read
Pack Choi with Walnut Butter and Dates Pane-Bistecca It doesn’t matter whether you serve this pack choi with walnut butter and dates…
WalnutsPearsDessertsEggsFigsFruitsBaked GoodsGifts from the KitchenDried FruitsPastriesNutsPlumsSwitzerlandSnackSweetsLemonPrunes

Pear filled Bread Knot

31 October 2023
2 Mins read
Birewegge-Chnote Pane-Bistecca Birewegge-Chnote sind eigentlich nur eine Abwandlung der Birewegge. Birewegge ist ein traditionelles Gebäck aus der Schweiz. Es wird aus Trockenfrüchten…
AsiaEggplantFrom around the worldWalnutsSide DishChiliVegetablesSeasoningGluten-freeGarlicHerbsNutsSaladDressingSesameVeganVegetarianStartersOnion

Asian Eggplant Salad

15 April 2023
1 Mins read
Asian Eggplant Salad Pane-Bistecca his is an Asian eggplant salad that is best eaten warm. It is very good as an appetizer…
#Reports#BlogeventEggplantSpraedsFrom around the worldWalnutsSide DishChiliDipEuropeVegetablesGluten-freeLegumesIran/PersiaGarlicHerbsLentilsCopycat cookingNutsSnackVegetarianStartersOnion

Kashk-o Badenjan – Iranisches Auberginen-Püree – Iranian Eggplant Puree #kochenfueriran

28 November 2022
6 Mins read
Susan von Labsalliebe hat zu einem Blogevent aufgerufen, #kochenfueriran, um Solidarität mit den unterdrückten, aber tapferen Menschen im Iran zu zeigen. Natürlich…
WalnutsSide DishCelebrationFruitsVegetablesHoneyCheeseCarrotsHerbsMealsNutsEasterSpecialsVegetarianStartersLemon

Karotten mit Tahini Topping – Carrots with Tahini Topping

23 June 2022
2 Mins read
Auch Karotten müssen nicht langweilig sein, es kommt immer darauf an, wie und mit was man sie serviert. Deshalb habe ich meine…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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