Pane-BisteccaPane-Bistecca
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26 posts

Browsing category

Batter

From around the worldBatterBreadEasyEggsEuropeFishMain-DishesMealsSwitzerlandSesame

Rotbarsch Filets

24 April 2025
1 Mins read
Rock Fish Fillets Pane-Bistecca Friday is fish day for us. So sometimes we have rock Fish fillets. It’s not that we never…
#Street-foodAsiaFrom around the worldBatterVegetablesGluten-freeIndiaCarrotsHerbsLactose-freeMealsSnackSpecialsVeganVegetarianStarters

Onion and Carrot Bhaji

9 April 2025
1 Mins read
Onion and Carrot Bhaji Pane-Bistecca A bhaji or bajji is a type of patty that originated on the Indian subcontinent. They are…
From around the worldBatterSide DishBeansEggsEuropeVegetablesMealsSwitzerlandSnackSpecialsDoughsVegetarian

Bohnen im Teigchen

7 December 2024
1 Mins read
Beans in Batter Pane-Bistecca Beans in batter are very easy to make, they are wonderfully crispy and delicious. We love making them…
#Blogevent#Culinary World TravelFrom around the worldBatterEggsEuropeFishSwitzerlandSesame

Gebratene Egli Filets - Schweizerisches Sommergericht!

7 November 2024
1 Mins read
Fried Perch Fillets – Swiss Summer dish! Pane-Bistecca And once again I’m raving about the delicious perch fillets in Switzerland! Fried perch…
AsiaFrom around the worldBatterSide DishChiliEggsMeatVegetablesGluten-freeJapanCarrotsPotatoesLactose-freeMealsCornBeefSpecialsOnion

Korokke - Japanische Kroketten

4 October 2024
1 Mins read
Korokke – Japanese Croquettes Pane-Bistecca People in Japan love croquettes, and they come in many variations. These Korokke – Japanese croquettes are…
From around the worldBatterFlowersEggsVegetablesMain-DishesItalyCheeseGarlicHerbsCurdVegetarianStartersZucchini

Zucchini blossoms with Mascarpone Filling

10 May 2023
1 Mins read
Zucchini blossoms with Mascarpone Filling Pane-Bistecca t’s zucchini flowers time again. I found them at the market and made zucchini blossoms with…
AsiaFrom around the worldBatterSide DishEggsEdible DecorationVegetablesJapanMushroomsVegetarian

Fried Enoki Mushrooms

16 January 2023
1 Mins read
Fried Enoki Mushrooms Pane-Bistecca Enoki (in Japanese Enokitake) is a type of mushroom used mainly in Asia for soups, salads and as…
EggplantFrom around the worldBatterCauliflowerBeansBroccoliEggsEuropeFennelFishMeatVegetablesMain-DishesChickenItalyPotatoesOkraCapsicumBrussels SproutPorkSwitzerlandSausage

Fritto Misto - Batter with Mineral Water

11 January 2023
1 Mins read
Fritto Misto – Batter with Mineral Water Pane-Bistecca Battered and fried food is popular with us, as mine drop everything right away…
#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldBatterSide DishEggsMeatBreakfastVegetablesMain-DishesGarlicHerbsPhilippinesRecipe CollectionBeefOnion

Corned Beef Tortang Talong – wunderbares Filipino Frühstück

10 January 2023
1 Mins read
Corned Beef Tortang Talong – delicious Filipino Breakfast Pane-Bistecca I already showed you the classic Tortang Talong in a Culinary World Tour…
AsiaBatterChiliChinaEggsShrimps/PrawnsGluten-freeMain-DishesHerbsMarinadeSeafoodSauce

Klebrige Garnelen chinesische Art, glutenfrei – Sticky Shrimps the Chinese Way, gluten-free

3 November 2022
2 Mins read
Klebrige Garnelen chinesische Art findet man auch auf meinem Blog. Die Chinesen mögen klebriges Fleisch, (und wir auch) dann noch etwas Chili…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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