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26 posts

Browsing category

Veal

AlcoholFrom around the worldSausage meatballsEggsEuropeMeatVegetablesMain-DishesCheeseVealGarlicHerbsMealsPorkSwitzerlandSpaetzliBaconOnion

Spätzli-Chügeli Topf

28 January 2025
1 Mins read
Spätzli-Chügeli Pot Pane-Bistecca You cannot get anymore Swiss! This Spätzli-Chügeli Pot has combined Swiss goodness with Swiss tradition! Spätzli, one of my…
AlcoholFrom around the worldGravyEuropeFennelMeatFruitsVegetablesMain-DishesItalyVealCarrotsGarlicHerbsMealsSauceCeleryLemonOnion

Osso Bucchi con Verdura e Birra

26 October 2024
2 Mins read
Osso Bucchi con Verdura e Birra Pane-Bistecca These are my Osso Bucchi con Verdura e Birra! Osso Bucchi, one more childhood memory….
AlcoholFrom around the worldChiliEuropeMeatVegetablesMain-DishesVealGarlicHerbsCapsicumSauceSwitzerlandOnion

Brätchügeli mit Peperoni in Bratensauce

15 August 2024
1 Mins read
Brätchügeli with Peperoni in Gravy Pane-Bistecca Brätchügeli are something traditional in Switzerland. For sausage meat, meat is cut with a cutter into…
AppetizerAvocadoEggsCelebrationMeatFruitsBreakfastVegetablesGluten-freeCucumberMain-DishesCheeseVealPotatoesCornMelonCurdSalamiSaladBeautiful PlattersPorkSwitzerlandAsparagusAspicTomatoGrapesStartersSausage

Delicious cold-cut Platter

12 October 2023
1 Mins read
Delicious cold-cut Platter Pane-Bistecca In Switzerland, a plate with cold meat, cheese, pickles and more is called “cold plate” and I have…
AlcoholFrom around the worldGravyMeatVegetablesMain-DishesVealCarrotsPotatoesGarlicLeekSauceSwitzerlandSausageOnion

Small Veal Balls on mashed Potatoes! Swiss Tradition!

29 June 2023
1 Mins read
Small Veal Balls on mashed Potatoes! Swiss Tradition! Pane-Bistecca Brätchügeli…mmmmm…I love them. In Switzerland, Brätchügeli are made from a type of sausage…
AppetizerFrom around the worldPicklesFinger-foodMeatVegetablesGluten-freeVealPorkSwitzerlandSausageOnion

Bratwurst and Onion Confit Finger-food

1 June 2023
1 Mins read
Bratwurst and Onion Confit Finger-food Pane-Bistecca Bratwurst with Onion Confit Finger-food is an idea from my girlfriend. She served it to us…
AlcoholChiliMeatFruitsMain-DishesItalyVealGarlicHerbsSauceLemon

Lemon Veal Shanks

30 March 2023
1 Mins read
Lemon Veal Shanks Pane-Bistecca Lemon ossobuco is very special! I admit I like these veal shanks; we always had them as kids…
From around the worldSausage meatballsEuropeMeatGratinMain-DishesCheeseVealGarlicPastaCapsicumLeftoversSauceSwitzerlandSpaetzliSausage

Spätzli Auflauf mit Brätchügeli - Spätzli au Gratin with Sausage Meat

6 December 2022
1 Mins read
Wenn’s eilt, eilts eben! Und da greift man eben auch mal zu schnellen Mitteln und kocht Spätzli Auflauf mit Brätchügeli. Ich hatte…
#Blogevent#Culinary World TravelBeansFennelMeatVegetablesMain-DishesCheeseVealCarrotsGarlicHerbsNutsCapsicumMushroomsBeefSaucePorkSwitzerlandPorcini MushroomsChristmasSausageOnion

Gefüllte Rinderbraten Rolle mit Pilz Sauce - Filled Beef Roast Roll with Mushroom Sauce

13 November 2022
4 Mins read
So ein gefüllter Rinderbraten ist wirklich fein! Dieser Braten ist gefüllt mit vielen feinen Sachen, die ihn ganz speziell machen. Dann wird…
MeatFruitsVegetablesMain-DishesItalyCheeseVealGarlicPastaRavioli/TortelliniBeefSauceTomatoSausageLemonOnion

Fleisch Ravioli aus Resten – Meat Ravioli made with leftovers

31 October 2022
2 Mins read
Fleisch Ravioli aus Resten sind schnell gemacht! Ich hatte noch ein Gefäss Fleischfüllung von früher übrig und einen Beutel Füllung für Kalbsbrust….
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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