Golden baked Okra
Pane-bistecca
Golden fried okra is very easy to make and not only looks good, but tastes wonderfully crispy!
Okra is not only suitable for curries, fried side dishes, or as a vegetable side dish, but can also be served as a finger food snack. It is important to season it well, because on its own it is really very bland.
I made mine Indian style, which gives them plenty of flavor and spice and makes them turn a wonderful golden color. They can be served as a snack, and if you like, you can add a delicious curry dip!
Okra is not only suitable for curries, fried side dishes, or as a vegetable side dish, but can also be served as a finger food snack. It is important to season it well, because on its own it is really very bland.
I made mine Indian style, which gives them plenty of flavor and spice and makes them turn a wonderful golden color. They can be served as a snack, and if you like, you can add a delicious curry dip!
Ingredients
200 g Okra
2 Garlic Cloves, grated
1.5 cm Ginger, grated
100 g Chickpea Flour
150 ml lukewarm Water
1 tsp Salt
1 tsp black Pepper
1/2 TL Kurkuma
some Chili to taste
2 tbsp Sunflower oil
Dough
Instructions
1
Step 1
Wash the okra and dry with paper towels, then remove the stems and cut in half lengthwise.
2
Step 2
Mix the flour with the spices, add the garlic and ginger, and pour in the oil. Mix well.
3
Step 3
Now slowly pour in the warm water while whisking.
4
Step 4
Add the okra to this mixture and mix everything together thoroughly.
5
Step 5
Line a baking sheet with parchment paper and spread the okra on it. Bake in a preheated oven at 200°C for about 20-25 minutes, until golden brown.
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