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From around the worldSide DishEasyEuropeVegetablesGluten-freeGarlicHerbsLactose-freeMealsMushroomsSpainSpecialsTapasVeganVegetarianStarters

Spanische Pilze Tapas

14 August 2025
1 Mins read
Spanish Mushroom Tapas Pane-bistecca Spanish mushroom tapas are easy to make yourself. They taste of sun, sea, holidays… everything you love about…
AlcoholFrom around the worldSide DishChiliEasyEuropeVegetablesMain-DishesLeekMealsSwitzerlandSpaetzliSpecialsVegetarian

Lauch Spätzli

11 August 2025
1 Mins read
Leek Spätzli Pane-bistecca Leek spätzli are easy to make, they become wonderfully spicy with the addition of this onion vegetable! Leeks are…
#Blogevent#wirrettenwaszurettenistSide DishFruitsVegetablesGluten-freeLegumesChickpeaSeedsLactose-freeMealsCapsicumSaladDressingSesameSpecialsVeganVegetarianLemon

Kichererbsen Peperoni Salat

8 August 2025
1 Mins read
Kichpea Capsicum Salad Pane-bistecca This chickpea and capsicum salad is full of healthy ingredients. Chickpeas have a high protein content and are…
From around the worldPuff PastryChiliEasyFinger-foodMeatVegetablesSeasoningChickenCheeseMealsMexicoSnackSouth AmericaDoughsStarters

Finger-food Enchiladas

7 August 2025
1 Mins read
Finger-food Enchiladas Pane-Bistecca For our Mexico Party, we made some Mexican dishes, including these finger-food Enchiladas. I made small puff pastry parcels…
From around the worldBreadEuropeBreakfastMealsSwitzerlandSnack

Semmeli ~ Schweizer Brötchen

5 August 2025
1 Mins read
Semmeli ~ Swiss Bread Rolls Pane-Bistecca Semmeli ~ Swiss bread rolls that go with everything! They used to be served with meals…
EggplantMeatVegetablesGluten-freeBBQMain-DishesCarrotsPotatoesGarlicHerbsMealsMarinadeCapsicumBeefSpecials

Steak vom Grill

4 August 2025
1 Mins read
Steak from the Grill Pane-bistecca We barbecue a lot in summer, and I served my family steak from the grill. I served…
From around the worldChiliEggsEuropeVegetablesMain-DishesItalyCheeseGarlicHerbsMealsPastaPestoMushroomsRavioli/TortelliniSauceSpecialsTomatoVegetarianStarters

Ravioli Caprese mit Pilzen

2 August 2025
2 Mins read
Ravioli Caprese with Mushrooms Pane-Bistecca I transformed the Caprese salad and served it as ravioli Caprese with mushrooms. Insalata Caprese is a…
From around the worldEuropeFruitsBreakfastGifts from the KitchenGluten-freeJamLactose-freeMealsSwitzerlandSpecialsVeganVegetarianPantryPrunes

Zwätschge Gonfi mit Zimet

31 July 2025
1 Mins read
Prune Jam with Cinnamon Pane-Bistecca What do you do with lots and lots of plums? Make prune jam with cinnamon! As a…
ApricotsFrom around the worldDessertsEasyEggsEuropeTarte FlambéFranceFruitsBaked GoodsCake DoughMealsAlmondNutsPeach/NectarineSwitzerlandSweet PieSweetsDoughsVanilla

Pfirsich-Aprikosen Tarte

30 July 2025
1 Mins read
Peach-Apricot Tarte Pane-Bistecca I made a peach-apricot tart. Sometimes I spontaneously feel like having a fruit tart, which is always fine with…
AsiaFrom around the worldSide DishChiliEasyVegetablesGluten-freeIndiaMealsOkraSpecialsVegetarian

Gebratene Okras

27 July 2025
1 Mins read
Fried Okras Pane-Bistecca Fried okra, okra, vegetable marshmallow, ladyfingers, bhindi, quiabo, quimbombo, or bamya—this vegetable has many names. It is not as…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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