Apero Pizza Roll
Pane-bistecca
You need something to nibble on with your aperitif! And what could be better than a pizza snack? Exactly! That’s why I’m bringing this aperitif pizza roll!
This roll is simply filled with salami, pancetta, and mozzarella. But you can also get creative and add slices of tomato, pesto, eggplant, peppers, and much more! I wanted to make a roll that you could eat with your hands without sauce dripping everywhere. That’s not cool at a party! In any case, it tasted wonderful!
This roll is simply filled with salami, pancetta, and mozzarella. But you can also get creative and add slices of tomato, pesto, eggplant, peppers, and much more! I wanted to make a roll that you could eat with your hands without sauce dripping everywhere. That’s not cool at a party! In any case, it tasted wonderful!
Ingredients
1 finished Pizza Dough for 1 Pizza
4 tbsp Tomato sauce for Pizza
approx. 10 Slices Salami
approx. 10 Slices Bacon or Pancetta
1 fresh Mozzarella
some fresh Basil Leaves
Pepper
Oregano
Chili
Instructions
1
Step 1
Roll out the pizza dough and carefully shape it into a rectangle with your hands. I just pressed it until it fit. Spread the tomato sauce on top.
2
Step 2
Now top with the salami and pancetta slices, chop the mozzarella into small pieces and place in the middle, then top with the basil. Season and roll up the dough.
3
Step 3
Bake in a preheated oven at 250°C for approx. 20-30 minutes.
4
Step 4
Allow to cool slightly and cut into finger-thick slices.
Notes
The pizza roll can be served warm or cold. More Aperitive pastries!
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