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23 posts

Browsing category

Pizza

From around the worldSide DishBreadChiliSalty PastryEuropeFlat-BreadFruitsVegetablesItalyCheeseGarlicHerbsMealsOlivesPestoPizza DoughPizzaSnackSpecialsDoughsTomatoVegetarian

Knoblauch-Basilikum Focaccia

3 February 2025
1 Mins read
Garlic-Basil Focaccia Pane-Bistecca Focaccia is an Italian Flat-bread and is often made with a pizza dough. You can put on it whatever…
From around the worldBreadEuropeBreakfastItalyPizzaSnack

Rustikale Brötchen

19 August 2024
1 Mins read
Rustic Bread Rolls Pane-Bistecca Rustic bread rolls are easy to make, no big kneading, no difficult ingredients, but they take time, lots…
EggplantFrom around the worldChiliEuropeFishMeatVegetablesMain-DishesItalyCheeseHerbsMealsPizzaSalamiSauceHamPorkTomato

Pizza nach Wunsch

24 July 2024
2 Mins read
Pizza to taste Pane-Bistecca Pizza is delicious!!!! And a pizza made to taste is exactly what everyone wants. You can put what…
Finger-foodPestoPizzaSnack

Pizzettine - Small Finger-food Pizzas

7 March 2024
1 Mins read
Pizzettine – Small Finger-food Pizzas Pane-Bistecca When it comes to quick finger food, I usually have the ingredients for pizza at home….
EggplantFrom around the worldBreadSalty PastryMeatVegetablesMain-DishesItalyCheeseHerbsPizzaSaucePorkSnackBaconTomato

Pizza with Eggplant and Bacon

30 April 2023
1 Mins read
Pizza with Eggplant and Bacon Pane-Bistecca Pizza one can always eat! For me especially, the pizza with eggplant and bacon definitely is…
#Blogevent#Culinary World Travel#Street-foodAsiaEggsMeatVegetablesGluten-freeMain-DishesChickenGarlicNepalOmelettePizzaRecipe CollectionSnackTomatoStartersOnion

Chatānmari चतांमरि – Nepalesische Pizza – Nepalese Pizza

7 December 2022
3 Mins read
Chatānmari ist ein nepalesischer Reisfladen, der Teil der Newa-Küche des Kathmandutals in Nepal ist. Er wird im Allgemeinen bei Festen und anderen…
AppetizerFrom around the worldEuropeFinger-foodMeatVegetablesItalyCheeseHerbsOlivesPizzaSalamiSaucePorkSnackTomatoStartersSausage

Pizza Sonne Rupfbrot - Pizza Sun pull-apart Bread

26 November 2022
2 Mins read
Zum Apero oder als Snack kann man so viel auftischen! Wieso nicht mal so ein Pizza Sonne Rupfbrot? Eigentlich ist dies ganz…
#Blogevent#wirrettenwaszurettenistFrom around the worldChiliSalty PastryEggsEuropeFinger-foodMeatVegetablesGarlicOlivesCapsicumPizzaRecipe CollectionPorkSpainTapasStartersOnion

Spanische Empanadas mit Schweinefleisch Füllung – Spanish Empanadas with Pork Filling

27 May 2022
2 Mins read
Ich habe Spanische Empanadas mit Schweinefleisch Füllung gemacht! Bei der Rettung von #wirrettenwaszurettenist geht es diesmal um Tapas, Pinchos (oder auch Pintxos)…
EggplantFrom around the worldSalty PastryEuropeFinger-foodMeatVegetablesItalyCheesePizzaHamSnackTomato

Pizza Schnecken - Pizza Swirls

22 May 2022
2 Mins read
Seit neustem kriegt man auch bei uns bereits ausgewallten Pizzateig, damit kann man sehr gut diese Pizza Schnecken machen. Ich mache meinen…
AppetizerFrom around the worldSide DishChiliSalty PastryEuropeFinger-foodSeasoningItalyGarlicHerbsMealsPizzaSnackSpecialsVegetarianStarters

Gewürzte Pizzateig-Schnitten - Seasoned Pizza Dough Slices

24 August 2021
1 Mins read
Ich habe bereits einmal erwähnt, dass ich Pizzateig immer im Tiefkühlfach habe. Meist sind es genau Portionen für eine Pizza. Manchmal kriegt…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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