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Pork Roast with Red Wine Eggplants

14 February 2024
1 Mins read
Pork Roast with Red Wine Eggplants Pane-Bistecca Such a Pork Roast with Red Wine Eggplants… that’s a great Sunday meal! And the…
#Blogevent#Culinary World TravelAsiaFrom around the worldBangladeshChiliCurryMeatMarinade

Doi Murgi – Yogurt Chicken Curry from Bangladesh

12 February 2024
1 Mins read
Doi Murgi – Yogurt Chicken Curry from Bangladesh Pane-Bistecca Doi Murgi is a simple chicken curry that is prepared in every Bangladeshi…
EggplantFrom around the worldEuropeMeatVegetablesHamPorkSpainTapasZucchini

Baked Zucchini Spanish Stile

11 February 2024
1 Mins read
Baked Zucchini Spanish Stile Pane-Bistecca I’ve mentioned in previous posts that my kids aren’t bad cooks at all and this recipe proves…
From around the worldBananasDessertsFruitsBaked GoodsGifts from the KitchenCakeCopycat bakingPeruChocolateSouth America

Jenny’s Queque de Plantano – Peruvian Banana Bread

9 February 2024
1 Mins read
Jenny’s Queque de Plantano – Peruvian Banana Bread Pane-Bistecca Jenny’s Queque de Plantano took part in the Culinary World Tour to Peru…
From around the worldEuropeGnocchiItalySauce

One-Pot-Gnocchi

7 February 2024
1 Mins read
One-Pot-Gnocchi Pane-Bistecca You get the best ideas when you’re in a hurry! At least that’s the case with me! I was in…
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Taquitos - Mexican Finger-food

6 February 2024
1 Mins read
Taquitos – Mexican Finger-food Pane-Bistecca My taquitos are very international, because the recipe is actually Mexican, but I used Turkish Dürüm flatbreads, and…
AsiaChiliChinaVegetablesGlass NoodlesGarlicHerbsSauceSesameSpinach

Asian Glass Noodles with Spinach and Tahini

5 February 2024
1 Mins read
Asian Glass Noodles with Spinach and Tahini Pane-Bistecca Glass noodles are very easy to cook, but they need a well-seasoned sauce to…
#Blogevent#wirrettenwaszurettenistFrom around the worldDessertsEggsEuropeBaked GoodsGifts from the KitchenHazelnutChestnutPastriesAlmondNutsCookiesSwitzerlandSweetsVanilla

Berner Nusstäschli – Swiss Nut Pocket Cookie

2 February 2024
1 Mins read
Berner Nusstäschli – Swiss Nut Pocket Cookie Pane-Bistecca #wirrettenwaszurettenist is a group of bloggers who show you that you don’t necessarily have…
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Shish Barak – Lebanese Dumplings

31 January 2024
3 Mins read
Shish Barak – Lebanese Dumplings Pane-Bistecca In the Levantine cuisines of Syria, Palestine, and Lebanon, “shish barak” is a popular dish in…
From around the worldSide DishFlowersChiliEuropeVegetablesGluten-freeItalyYogurtHerbsCurdSpecialsZucchini

Zucchini Flowers with Ricotta

29 January 2024
1 Mins read
Zucchini Flowers with Ricotta Pane-Bistecca Funnily enough, I received zucchini flowers in Switzerland in winter, they were from Spain. But it’s not…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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