Marinated Mozzarella
Pane-Bistecca
Mozzarella is relatively bland. But a marinated mozzarella like this brings pep into your life! Herbs, sun-dried tomatoes and chili bring the mozzarella into the limelight.
The cheese can be eaten as finger food or in salads, on bread or with tomatoes. The cheeseballs are so good you will definitely want more!
The cheese can be eaten as finger food or in salads, on bread or with tomatoes. The cheeseballs are so good you will definitely want more!
Ingredients
For one big Jar:
2 Pack Mini or medium size Mozzarella balls
4 sun-dried Tomatoes in oil, chopped
¼ Bunch Parsley, chopped
1 tsp Chili Flakes
2 twigs Basil, chopped
1 tbsp Chives, chopped
1 Garlic clove, chopped
50 ml Olive Oil
Instructions
1
Step 1
Mix the marinade ingredients together.
2
Step 2
Place the mozzarella balls in a large jar and pour the marinade over them. Shake quickly.
3
Step 3
Leave the mozzarella to marinate overnight.
Notes
Quickly done and so delicious.Here you find more ideas with Mozzarella!
Caprese Towers, Caprese Salad with Mozzarella foam, Melonen Salad with ham and Mozzarella, Aubergine Towers, Roasted Leek with Burrata, Tomato salad with Burrata and Caviar, Tomato soup with Mozzarella, stuffed Mozzarella Balls,
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