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21 posts

Browsing category

Valentine's Day

AlcoholFrom around the worldDessertsDrinksEasyEuropeCelebrationBirthdayGluten-freeMealsEasterPralinesRecipesChocolateSwitzerlandSpecialsSweetsValentine's Day

Eierlikör Pralinen

3 April 2026
1 Mins read
Egg Liqueur Pralines Pane-Bistecca Delicate egg liqueur pralines that are perfect for Easter but are delicious all year round. They’re so easy…
From around the worldSide DishChiliEasyEggsEuropeCelebrationBirthdayVegetablesGluten-freePotatoesMealsEasterSwitzerlandSpecialsThermomix TM6Valentine's DayVegetarianChristmas

Kartoffel Rosen

21 December 2025
1 Mins read
Potato Roses Pane-bistecca These potato roses look beautiful and are a highlight on any plate! And the important thing is, they’re not…
From around the worldDessertsEasyEuropeCelebrationBirthdayGifts from the KitchenGluten-freeMealsPralinesChocolateSwitzerlandSpecialsSweetsThermomix TM6Valentine's DayVegetarianChristmas

Schokolade Tafeln zum Verschenken

2 December 2025
1 Mins read
Chocolate Bars as Give-away Pane-bistecca Chocolate bars make great gifts and are very easy to make. They are perfect for Christmas, but…
From around the worldBerriesDessertsEasyEggsIce-CreamStrawberryEuropeCelebrationBaked GoodsBirthdayPastriesMealsChocolateSwitzerlandSweetsValentine's DayVanillaChristmas

Kleine Schokolade Töpfchen

23 November 2025
1 Mins read
Little Chocolate Pots Pane-bistecca These little chocolate pots are very quick to make and can be baked in large quantities. This makes…
SpraedsFrom around the worldDessertsEggsEuropeCelebrationBaked GoodsBirthdayGifts from the KitchenHoneyCaramelPastriesMealsEasterDanish PastryChocolateSnackSweetsDoughsValentine's Day

Plunderteig für Kleingebäck

23 October 2025
2 Mins read
Danish (Plunder) Pastry Pane-bistecca Danish pastry for small baked goods isn’t difficult to make, but it does take time. I like to…
From around the worldDessertsEasyEuropeCelebrationBirthdayGifts from the KitchenGluten-freeMealsMarzipanEasterPralinesChocolateSwitzerlandSpecialsSweetsValentine's DayChristmas

Marzipan Pralinen

27 September 2025
1 Mins read
Marzipan Pralines Pane-Bistecca These marzipan pralines are very easy to make and taste wonderfully delicious! We have a marzipan fan in our…
From around the worldFlowersChiliEggsEuropeCelebrationMeatVegetablesMain-DishesItalyCheeseGarlicHerbsMealsNatural ColorsPastaMushroomsBeetrootRavioli/TortelliniSaucePorkBaconThermomix TM6TomatoValentine's Day

Herzravioli mit Pilzfüllung zum Valentinstag

18 February 2025
2 Mins read
Heart ravioli with mushroom filling for Valentine’s Day Pane-Bistecca These heart ravioli with mushroom filling for Valentine’s Day not only look great,…
EggsCelebrationFinger-foodFishVegetablesCheeseSalmonMealsOmeletteSpinachValentine's DayStartersChristmas

Lachsrollen im Crêpeteig

2 January 2025
1 Mins read
Salmon Pinwheels in Crêpe Batter Pane-Bistecca These salmon rolls in crêpe batter are perfect for parties or as a starter. They are…
From around the worldPuff PastryDessertsEasyEuropeCelebrationFranceBaked GoodsGifts from the KitchenMealsCookiesSwitzerlandDoughsValentine's DayChristmas

Weihnachtliche Prussien/Elefantenohren

28 November 2024
1 Mins read
Christmassy Prussien/Palmier Pane-bistecca We really like Prussien/Palmier, my son could devour whole packs. They really are super easy to make too! Here…
From around the worldDessertsEuropeCelebrationGifts from the KitchenGluten-freeEasterPralinesChocolateSwitzerlandSpecialsSweetsThermomix TM6Valentine's DayVanillaChristmas

Zweifarbige Mokka Schokolade-Würfel

28 October 2024
2 Mins read
Two colored Mocha Chocolate Dices Pane-Bistecca In two month Christmas is already over, which means you should start making Christmas cookies now….
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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