Lemon Salmon
Pane-Bistecca
Salmon is a very fine fish, and this lemon salmon is so easy! There’s hardly any work involved, and the fish cooks itself in the oven. The lemons give it a subtle flavor.
. I like to serve it with my Lime-Sour Cream Dip or a Garlic Mayonnaise. Served with a salad, it’s perfect for hot summer days!
. I like to serve it with my Lime-Sour Cream Dip or a Garlic Mayonnaise. Served with a salad, it’s perfect for hot summer days!
Ingredients
4 slices of Salmon or one Salmon side
Zest of 1 Lemon
2 Lemons sliced
50 g Butter
¼ Bunch Parsley
Salt and Pepper
Instructions
1
Step 1
Grease an ovenproof dish. Place 4-6 lemon slices in the dish and add half of the butter in chunks.
2
Step 2
Season the salmon slices on both sides with salt and pepper and place on top.
3
Step 3
Cover again with lemon slices, add butter flakes and sprinkle with parsley and the lemon zest.
4
Step 4
Bake in the oven at 180 C degrees for approx. 30-40 minutes. Serve hot with one of the dips.
Notes
Simple and delicious! Here are more Ideas to Salmon!
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