Ground Beef Pie
Pane-Bistecca
I made this minced meat pie for a pie evening! I made 4 different pies, with 4 different homemade doughs.
So, I baked my delicious Zucchini Pie, and also my Tomato Mozzarella pie, and ofcourse my Cheese Pie!
My guests were delighted, and all praised them. A Wähie-Abig (pie evening) like this is really great!
So, I baked my delicious Zucchini Pie, and also my Tomato Mozzarella pie, and ofcourse my Cheese Pie!
My guests were delighted, and all praised them. A Wähie-Abig (pie evening) like this is really great!
Ingredients
Dough for a 30 cm tray:
200 g Flour
3 g Salt
80 g cold Butter diced
40-50 g Water
500 g ground Beef
½ yellow Capsicum, diced
¼ Bunch Parsley, chopped
Salt and Pepper
Paprika
Chili
1 Onion, chopped
3 Garlic cloves, chopped
3 tbsp Tomato Paste
3 Eggs
30 g Parmesan, grated
Salt and Pepper
30 ml Milk
Filling:
Topping:
Instructions
1
Step 1
For the dough mix the flour and salt. Then add the butter in pieces and rub into the flour.
2
Step 2
Add the water, only 40 g at first, you may need more. Mix quickly to form a dough, please do not knead for long.
3
Step 3
Leave the dough to cool in the fridge for 30 minutes. Then leave to stand at room temperature for 30 minutes.
4
Step 4
Heat a little oil in a shallow pan and fry the garlic and onion in it. Add the meat and season well. Add the chopped capsicum, tomato purée and parsley and cook well. Put to one side and leave to cool.
5
Step 5
Mix the ingredients for the topping together.
6
Step 6
Roll out the pie dough and place in the pie tin. Prick the base several times.
7
Step 7
Place the meat filling on top and pour the egg glaze over it. Bake in the oven at 200 C degrees for 40 minutes.
Notes
Very Swiss!
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