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309 posts

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Fruits

#Blogevent#Culinary World TravelFrom around the worldBerriesBlackberryStrawberryEuropeFruitsBreakfastGifts from the KitchenGluten-freeJamLactose-freeMealsLeftoversRecipe CollectionSwitzerlandSpecialsVeganVegetarianLemonPrunes

Drei-Frucht Sommer Konfitüre

3 October 2025
1 Mins read
Three-Fruit Summer Jam Pane-bistecca In summer, Europe has lots of fruits and berries that I love. That’s how this three-fruit summer jam…
#ReportsFrom around the worldSide DishBreadDessertsGermanyEuropeFinger-foodMeatFruitsBaked GoodsVegetablesMain-DishesCheesePotatoesKnödelHerbsCakeMealsRecipesRecipe CollectionSalamiSaladDressingHamChocolatePorkSnackSpaetzliBaconStreuselSweetsStartersSausageChallahPrunesOnion

Oktoberfest-Saison!

20 September 2025
1 Mins read
🍺 Willkommen to the Oktoberfest in my Kitchen! 🍺 The leaves turn golden, the air smells of firewood, and somewhere in Munich…
AsiaFrom around the worldChiliChinaEasyMeatVegetablesGluten-freeMain-DishesIndonesiaCarrotsGarlicCabbageLactose-freeMealsPhilippinesRiceRice NoodlesBeefSauceSpecialsTaiwanTamarindOnion

Reisnudeln mit Tamarinden Sauce

16 September 2025
1 Mins read
Rice Noodles with Tamarind Sauce Pane-bistecca I like to cook rice noodles, firstly because they are very easy to cook and secondly…
FlowersChiliSalty PastryEggsFruitsBaked GoodsVegetablesGluten-freeMain-DishesCheeseCheesecakeHerbsMealsNutsMushroomsPistachioSnackSpecialsVegetarianStartersLemon

Deftiger Käsekuchen mit Pistazienkruste und Pilzen

15 September 2025
1 Mins read
Savory Cheesecake with Pistachio Crust and Mushrooms Pane-bistecca A savory cheesecake with pistachio crust and mushrooms, feta cheese, and Parmesan is a…
From around the worldBerriesSide DishCauliflowerEuropeFruitsVegetablesGluten-freeHazelnutCaperGarlicHerbsMealsCopycat cookingNutsSaladSwitzerlandSpecialsVegetarianStartersLemon

Blumenkohl mit Kapern-Gremolata

14 September 2025
1 Mins read
Cauliflower with Caper Gremolata Pane-bistecca I discovered the recipe for cauliflower with caper gremolata on Fooby and cooked it, with small changes,…
#Blogevent#Culinary World TravelAppleApricotsFrom around the worldBananasBerriesBlackberryStrawberryEuropeFruitsBreakfastOatsHazelnutBlueberryYogurtMealsAlmondNutsPeach/NectarineSwitzerlandSnackSpecialsVegetarianLemon

Birchermüesli - Frühstück aus der Schweiz

7 September 2025
2 Mins read
Birchermüesli – Breakfast from Switzerland Pane-bistecca Birchermüesli – breakfast from Switzerland, a classic muesli with delicious fruits and berries; here in Switzerland,…
From around the worldBerriesCarpaccioEasyEuropeFishFruitsGluten-freeItalyCaperHerbsSalmonLimeMealsDressingSnackSpecialsStartersLemon

Lachs Carpaccio

15 August 2025
1 Mins read
Salmon Carpaccio Pane-bistecca Salmon carpaccio is a delicious appetizer made with raw fish. Carpaccio can be made with all sorts of ingredients,…
#Blogevent#wirrettenwaszurettenistSide DishFruitsVegetablesGluten-freeLegumesChickpeaSeedsLactose-freeMealsCapsicumSaladDressingSesameSpecialsVeganVegetarianLemon

Kichererbsen Peperoni Salat

8 August 2025
1 Mins read
Kichpea Capsicum Salad Pane-bistecca This chickpea and capsicum salad is full of healthy ingredients. Chickpeas have a high protein content and are…
From around the worldEuropeFruitsBreakfastGifts from the KitchenGluten-freeJamLactose-freeMealsSwitzerlandSpecialsVeganVegetarianPantryPrunes

Zwätschge Gonfi mit Zimet

31 July 2025
1 Mins read
Prune Jam with Cinnamon Pane-Bistecca What do you do with lots and lots of plums? Make prune jam with cinnamon! As a…
ApricotsFrom around the worldDessertsEasyEggsEuropeTarte FlambéFranceFruitsBaked GoodsCake DoughMealsAlmondNutsPeach/NectarineSwitzerlandSweet PieSweetsDoughsVanilla

Pfirsich-Aprikosen Tarte

30 July 2025
1 Mins read
Peach-Apricot Tarte Pane-Bistecca I made a peach-apricot tart. Sometimes I spontaneously feel like having a fruit tart, which is always fine with…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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