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338 posts

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Fruits

#ReportsAsiaFrom around the worldBerriesSide DishBreadSalty PastryDessertsEuropeCelebrationFishMeatFondueFruitsBaked GoodsVegetablesGluten-freeGratinMain-DishesLegumesCheeseHerbsMealsNorth AmericaPastaRiceRecipe CollectionSpecialsVegetarian

New Years Menu Ideas 2

30 December 2025
1 Mins read
Today we come to New Year’s Menu Ideas 2! Here are the main courses and desserts. Of course, these suggestions are not…
From around the worldDessertsEggsEuropeCelebrationFruitsBaked GoodsGifts from the KitchenJamMealsAlmondPie DoughNutsOrangeCookiesSwitzerlandSweetsDoughsChristmas

Orangen Quadrate

10 December 2025
1 Mins read
Orange Squares Pane-bistecca These orange squares take a little time to make, but they are wonderfully crumbly and delicious! The dough is…
#Blogevent#Culinary World TravelFrom around the worldBreadChiliEasyEuropeFinger-foodFruitsVegetablesSeasoningMealsOlivesRecipesRecipe CollectionSnackSpainSpecialsTapasVegetarianStarters

Geröstete Oliven mit würzigen Brotbröseln

9 December 2025
2 Mins read
Roasted Olives with spicy Breadcrumbs Pane-bistecca Roasted olives with spicy breadcrumbs is a tapa that goes well with any aperitif or tapas…
AppetizerFrom around the worldEasyEuropeFinger-foodMeatFruitsVegetablesDried FruitsGluten-freeCheeseHerbsMealsOlivesBeautiful PlattersSwitzerlandSnackSpecialsTomatoGrapesStartersSausage

Zahnstocher Fingerfood

20 November 2025
1 Mins read
Toothpick Finger-food Pane-bistecca Toothpick finger food, a quick finger-food that can be made from leftovers stored in the refrigerator or pantry. These…
AsiaFrom around the worldSide DishChiliChipsPeanutsMeatFruitsVegetablesPomegranateCheeseGarlicSeedsLotus RootMealsNutsBrussels SproutSaladDressingPorkSesameBaconPantryStarters

Rosenkohlsalat mit Granatapfel

28 October 2025
1 Mins read
Brussels sprout salad with pomegranate and how to peel a pomegranate Pane-bistecca Brussels sprout salad with pomegranate and how to peel a…
From around the worldEuropeFruitsBreakfastGuest entryGifts from the KitchenGluten-freeIran/PersiaJamLactose-freeMealsQuinceSpecialsSweetsVanillaVeganVegetarianPantryLemon

Morabay-e beh – Iranische Quitten Konfitüre

12 October 2025
2 Mins read
Morabay-e beh – Iranian Quince Jam Pane-bistecca My sister Marisa was married to an Iranian man —I’ve mentioned this before— and she…
#Blogevent#Culinary World TravelFrom around the worldBerriesBlackberryStrawberryEuropeFruitsBreakfastGifts from the KitchenGluten-freeJamLactose-freeMealsLeftoversRecipe CollectionSwitzerlandSpecialsVeganVegetarianLemonPrunes

Drei-Frucht Sommer Konfitüre

3 October 2025
1 Mins read
Three-Fruit Summer Jam Pane-bistecca In summer, Europe has lots of fruits and berries that I love. That’s how this three-fruit summer jam…
#ReportsFrom around the worldSide DishBreadDessertsGermanyEuropeFinger-foodMeatFruitsBaked GoodsVegetablesMain-DishesCheesePotatoesKnödelHerbsCakeMealsRecipesRecipe CollectionSalamiSaladDressingHamChocolatePorkSnackSpaetzliBaconStreuselSweetsStartersSausageChallahPrunesOnion

Oktoberfest-Saison!

20 September 2025
1 Mins read
🍺 Willkommen to the Oktoberfest in my Kitchen! 🍺 The leaves turn golden, the air smells of firewood, and somewhere in Munich…
AsiaFrom around the worldChiliChinaEasyMeatVegetablesGluten-freeMain-DishesIndonesiaCarrotsGarlicCabbageLactose-freeMealsPhilippinesRiceRice NoodlesBeefSauceSpecialsTaiwanTamarindOnion

Reisnudeln mit Tamarinden Sauce

16 September 2025
1 Mins read
Rice Noodles with Tamarind Sauce Pane-bistecca I like to cook rice noodles, firstly because they are very easy to cook and secondly…
FlowersChiliSalty PastryEggsFruitsBaked GoodsVegetablesGluten-freeMain-DishesCheeseCheesecakeHerbsMealsNutsMushroomsPistachioSnackSpecialsVegetarianStartersLemon

Deftiger Käsekuchen mit Pistazienkruste und Pilzen

15 September 2025
1 Mins read
Savory Cheesecake with Pistachio Crust and Mushrooms Pane-bistecca A savory cheesecake with pistachio crust and mushrooms, feta cheese, and Parmesan is a…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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