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334 posts

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Fruits

EggplantFrom around the worldChiliEuropeMeatFruitsVegetablesMain-DishesItalyGarlicHerbsMealsPorkSwitzerlandTomatoLemon

Lemon Schnitzel

27 January 2026
1 Mins read
Lemon Schnitzel Pane-bistecca Schnitzel are always good, whether it’s Wienerschnitzel, Hunters schnitzel, Natural schnitzel, Cream schnitzel, Zigeunerschnitzel, Chicken schnitzel or like here…
From around the worldWalnutsBerriesBerberitzenEuropeMeatFruitsGuest entryVegetablesDried FruitsGluten-freeMain-DishesChickenIran/PersiaPotatoesSeedsMealsAlmondMarinadeNutsOrangePistachioRiceRaisins/SultanasSaffronSpecialsLemonOnion

Morasa Polo - Persischer Juwelenreis

20 January 2026
1 Mins read
Morasa Polo – Persian Jeweled Rice Pane-bistecca Morasa Polo – Persian Jeweled Rice is another recipe from Iran cooked by my sister…
From around the worldChiliDry RubEuropeFishFruitsVegetablesGluten-freeMain-DishesGarlicHerbsMealsSaffronSauceSpecialsLemonOnion

Fish on creamy Lemon or Saffron Sauce

17 January 2026
1 Mins read
Fish on creamy Lemon or Saffron Sauce Pane-bistecca Fish with creamy lemon or saffron sauce is incredibly delicious! I made two different…
AppleFrom around the worldDessertsEuropeFruitsBaked GoodsGifts from the KitchenCakeMealsSwitzerlandSweetsVanilla

Einfacher Schicht-Apfelkuchen

14 January 2026
1 Mins read
Simple layered Apple Cake Pane-bistecca A simple layered apple cake is always a hit! Especially now, when there are so many different…
AppleSpraedsFrom around the worldEuropeFruitsBreakfastGluten-freeChestnutJamLactose-freeMealsSwitzerlandSpecialsSweetsVanillaVeganVegetarianLemon

Marroni Gonfi

11 January 2026
2 Mins read
Chestnut Jam Pane-bistecca I found a recipe for chestnut jam in a cooking magazine. I love chestnuts and found some here, so…
From around the worldGravyDry RubPicklesEuropeMeatFruitsVegetablesGluten-freeMain-DishesGarlicHerbsMealsMarinadeSaucePorkSwitzerlandSpecialsLemon

Schweineschulter Braten

3 January 2026
1 Mins read
Pork Shoulder Roast Pane-bistecca It’s time for another Sunday roast, a pork shoulder roast, but this time I’m doing it completely differently….
#ReportsAsiaFrom around the worldBerriesSide DishBreadSalty PastryDessertsEuropeCelebrationFishMeatFondueFruitsBaked GoodsVegetablesGluten-freeGratinMain-DishesLegumesCheeseHerbsMealsNorth AmericaPastaRiceRecipe CollectionSpecialsVegetarian

New Years Menu Ideas 2

30 December 2025
1 Mins read
Today we come to New Year’s Menu Ideas 2! Here are the main courses and desserts. Of course, these suggestions are not…
From around the worldDessertsEggsEuropeCelebrationFruitsBaked GoodsGifts from the KitchenJamMealsAlmondPie DoughNutsOrangeCookiesSwitzerlandSweetsDoughsChristmas

Orangen Quadrate

10 December 2025
1 Mins read
Orange Squares Pane-bistecca These orange squares take a little time to make, but they are wonderfully crumbly and delicious! The dough is…
#Blogevent#Culinary World TravelFrom around the worldBreadChiliEasyEuropeFinger-foodFruitsVegetablesSeasoningMealsOlivesRecipesRecipe CollectionSnackSpainSpecialsTapasVegetarianStarters

Geröstete Oliven mit würzigen Brotbröseln

9 December 2025
2 Mins read
Roasted Olives with spicy Breadcrumbs Pane-bistecca Roasted olives with spicy breadcrumbs is a tapa that goes well with any aperitif or tapas…
AppetizerFrom around the worldEasyEuropeFinger-foodMeatFruitsVegetablesDried FruitsGluten-freeCheeseHerbsMealsOlivesBeautiful PlattersSwitzerlandSnackSpecialsTomatoGrapesStartersSausage

Zahnstocher Fingerfood

20 November 2025
1 Mins read
Toothpick Finger-food Pane-bistecca Toothpick finger food, a quick finger-food that can be made from leftovers stored in the refrigerator or pantry. These…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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