Three-Fruit Summer Jam
Pane-bistecca
In summer, Europe has lots of fruits and berries that I love. That’s how this three-fruit summer jam came about, because I simply bought too much fruit again.
Blackberries, strawberries, and plums were on sale, and I just couldn’t resist! The berries were intended for Birchermüesli and the plums for a Pie. But since I was alone, I simply boiled down the remaining fruits and berries! This resulted in this delicious, flavorful jam!
We at the “Rescue Team” want to show you that you don’t have to buy everything, but can simply and quickly cook or bake something yourself. If you want to live healthily, you have to get behind the stove yourself, because store-bought items usually contain lots of preservatives, or even coloring!
I would like to thank Silvia from Brotwein for her work in our group and for organizing the topics, Britta from Brittas Kochbuch for the banner, and Martin for compiling the link lists.
Blackberries, strawberries, and plums were on sale, and I just couldn’t resist! The berries were intended for Birchermüesli and the plums for a Pie. But since I was alone, I simply boiled down the remaining fruits and berries! This resulted in this delicious, flavorful jam!
We at the “Rescue Team” want to show you that you don’t have to buy everything, but can simply and quickly cook or bake something yourself. If you want to live healthily, you have to get behind the stove yourself, because store-bought items usually contain lots of preservatives, or even coloring!
I would like to thank Silvia from Brotwein for her work in our group and for organizing the topics, Britta from Brittas Kochbuch for the banner, and Martin for compiling the link lists.
Ingredients
250 g Strawberries
250 g Blackberries
150 g Plums
400 g brown Sugar
½ bag of Gelling Agent for Jams
Juice of 1 Lemon
Instructions
1
Step 1
Chop the strawberries, pit and chop the plums, and mix in the lemon juice. Put everything in a large pot with the blackberries.
2
Step 2
Add the gelling agent and bring to the boil.
3
Step 3
Add the sugar and bring to the boil again. Then boil vigorously for approx. 4-5 minutes.
4
Step 4
Purée with a hand blender and pour into clean jars. Seal immediately.
Notes
More Jam!
- Barbaras Spielwiese – Herzhaft belegte Brote zum Frühstück mit Red Onion Pickles
- Turbohausfrau – Mangomarmelade mit Zitronenverbene
- Brotwein – Roggentoast
- Anna Antonia-Herzensangelegenheiten – Brombeer-Apfel-Marmelade
- Pane-Bistecca – Drei-Frucht Sommer Konfituere
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")
Hallo Wilma,
Deine Sommerkonfitüre ist das beste Beispiel dafür, dass fast alles geht! Frühsommer und Spätsommer in einem Glas zusammen – und es schmeckt. Tolle Idee, den Sommer zu verlängern!
Liebe Grüße
Barbara
Ganz genau so ist es!!
LG Wilma
Eine tolle Kombi, da komme ich fast in Versuchung nochmal zum Mameladenkochtopf zu greifen! Ich würde diese Kombi sogar ohne Geliermittel nur mit dem Pektin aus den Früchten einkochen, Brombeeren und Zwetschgen gelieren im Allgemeinen sehr gut.
Grüßle Christine
OK, das habe ich mir vorgemerkt, fuers naechste Mal! Danke!
LG Wilma
Sehr schön schaut deine Marmelade aus! Ist eine Kombination, die man nicht so ohne weiters zu kaufen kriegt. Gute Idee!
Richtig! Ich liebe solche Mischungen!
LG Wilma
Welch eine schöne Kombi! Und ja, die selbstgemachten Marmeladen sind einfach immer besser als gekaufte. 🙂
Vielen Dank fürs Mitmachen!
Lieben Gruß Sylvia
Habe gerne mitgemacht, hat grad gut gepasst!
LG Wilma