Prune Jam with Cinnamon
Pane-Bistecca
What do you do with lots and lots of plums? Make prune jam with cinnamon!
As a child, I often watched my mother making jam. Almost every day in summer, the whole house smelled of delicious fruit—sometimes strawberries and rhubarb, sometimes apricots, sometimes prunes, and much more. I wrote the labels and stuck them on the jars. I loved that time!!!!
And so I carry on this tradition, boiling the fruit and making delicious jams. This time, I seasoned the prunes with cinnamon. It’s a great combination!
As a child, I often watched my mother making jam. Almost every day in summer, the whole house smelled of delicious fruit—sometimes strawberries and rhubarb, sometimes apricots, sometimes prunes, and much more. I wrote the labels and stuck them on the jars. I loved that time!!!!
And so I carry on this tradition, boiling the fruit and making delicious jams. This time, I seasoned the prunes with cinnamon. It’s a great combination!
Ingredients
2.5 kg pitted and chopped Prunes
2 kg Preserving Sugar
1 tbsp Cinnamon
Instructions
1
Step 1
Mix the chopped prunes with the preserving sugar and cinnamon and place in a deep pot. Bring to a boil, stirring constantly so that the sugar does not burn.
2
Step 2
Bring the mixture to a boil and cook for about 3-5 minutes. Be careful not to let it boil over.
3
Step 3
As a test, my mother put a teaspoon of jam on a plate and then tilted it sideways. If the jam drips down thickly, it is cooked.
4
Step 4
Pour the jam into a liter container and then into the clean jars. Seal immediately.
Notes
More Jam recipes.
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