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29 posts

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Hazelnut

From around the worldDessertsGermanyEuropeCelebrationBaked GoodsGifts from the KitchenGluten-freeHazelnutCaramelMealsNutsCookiesSwitzerlandSpecialsSweetsChristmas

Caramel Stängeli glutenfrei

20 December 2025
1 Mins read
Gluten-free Caramel Sticks Pane-bistecca Gluten-free caramel sticks are so easy to make and have a wonderful caramel flavor! Here are two simple…
From around the worldBerriesSide DishCauliflowerEuropeFruitsVegetablesGluten-freeHazelnutCaperGarlicHerbsMealsCopycat cookingNutsSaladSwitzerlandSpecialsVegetarianStartersLemon

Blumenkohl mit Kapern-Gremolata

14 September 2025
1 Mins read
Cauliflower with Caper Gremolata Pane-bistecca I discovered the recipe for cauliflower with caper gremolata on Fooby and cooked it, with small changes,…
#Blogevent#Culinary World TravelAppleApricotsFrom around the worldBananasBerriesBlackberryStrawberryEuropeFruitsBreakfastOatsHazelnutBlueberryYogurtMealsAlmondNutsPeach/NectarineSwitzerlandSnackSpecialsVegetarianLemon

Birchermüesli - Frühstück aus der Schweiz

7 September 2025
2 Mins read
Birchermüesli – Breakfast from Switzerland Pane-bistecca Birchermüesli – breakfast from Switzerland, a classic muesli with delicious fruits and berries; here in Switzerland,…
ApricotsFrom around the worldDessertsEggsEuropeFruitsBaked GoodsHazelnutMealsNutsRhubarbSwitzerlandSweet PieDoughsVanilla

Rhabarber-Aprikosen Wähe

29 April 2025
1 Mins read
Rhubarb-Apricot Tarte Pane-Bistecca We love fruit tarts and it’s actually almost the only sweet thing I eat in summer. But this rhubarb…
#Reports#BlogeventFrom around the worldDessertsEggsEdible DecorationCelebrationBaked GoodsVegetablesGifts from the KitchenHazelnutCarrotsMealsMarzipanNorth AmericaNutsEasterChocolateSweetsFestive CakeVanilla

Amerikanische Oster Karotten Torte

29 March 2025
3 Mins read
American Easter Carrot ake Pane-Bistecca This is a typical American Easter carrot cake. It has nothing in common with the Swiss carrot…
From around the worldDessertsEggsEuropeCelebrationBaked GoodsGifts from the KitchenHazelnutMealsNutsCookiesSwitzerlandChristmas

Haselnuss Mürbchen

22 November 2024
1 Mins read
Hazelnut Shortbread Cookies Pane-Bistecca Hazelnut shortbread cookies are wonderfully crumbly and nutty. They are quick and easy to make and can also…
Side DishVegetablesGluten-freeHazelnutCheeseHerbsMealsNutsSaladDressingSpecialsVegetarianStartersZucchini

Zucchini Salad with Cheese

19 June 2024
1 Mins read
Zucchini Salad with Cheese Pane-Bistecca Summer salads…. and this zucchini salad with cheese is definitely one of them, yes, you never have…
#Blogevent#wirrettenwaszurettenistFrom around the worldDessertsEggsEuropeBaked GoodsGifts from the KitchenHazelnutChestnutPastriesAlmondNutsCookiesSwitzerlandSweetsVanilla

Berner Nusstäschli – Swiss Nut Pocket Cookie

2 February 2024
1 Mins read
Berner Nusstäschli – Swiss Nut Pocket Cookie Pane-Bistecca #wirrettenwaszurettenist is a group of bloggers who show you that you don’t necessarily have…
AlcoholDessertsGifts from the KitchenHazelnutAlmondNutsCookiesPralinesLeftoversChocolateSweetsChristmas

Chocolate Pralines with Cookie leftovers

4 November 2023
1 Mins read
Chocolate Pralines with Cookie leftovers Pane-Bistecca This is a very simple chocolate praline recipe made from leftover cookies. They taste different depending…
#Blogevent#Culinary World TravelFrom around the worldDessertsEuropeGifts from the KitchenHazelnutItalyAlmondNutsCookiesChocolateSweets

Baci di Dama alla Nocciola - Cookie kisses from Italy

9 September 2022
2 Mins read
Baci di Dama alla Nocciola sind durch ihre Form wie zwei Lippen, die sich küssen. Sie sind aus dem Piemont, also aus…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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