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16 posts

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AfghanistanAsiaEggplantFrom around the worldFlowersChiliVegetablesGluten-freeYogurtGarlicHerbsMealsSaladSpecialsTomatoVegetarianStartersOnion

Borani Banjan – Afghanisches Auberginengericht

10 April 2025
1 Mins read
Borani Banjan – Afghani Eggplant dish Pane-Bistecca Borani Banjan is an eggplant dish with yogurt, lots of garlic and mint. It is…
From around the worldFlowersDipEasyEdible DecorationEuropeVegetablesGluten-freeYogurtCheeseGarlicHerbsMealsCopycat cookingSaladSwitzerlandAsparagusSpecialsVegetarianStarters

Grüner Spargel Salat mit Fetacreme

28 March 2025
1 Mins read
Green Asparagus Salad with Feta Cream Pane-Bistecca A green asparagus salad with feta cream is something different! I cooked it from the…
From around the worldFlowersChiliEggsEuropeCelebrationMeatVegetablesMain-DishesItalyCheeseGarlicHerbsMealsNatural ColorsPastaMushroomsBeetrootRavioli/TortelliniSaucePorkBaconThermomix TM6TomatoValentine's Day

Herzravioli mit Pilzfüllung zum Valentinstag

18 February 2025
2 Mins read
Heart ravioli with mushroom filling for Valentine’s Day Pane-Bistecca These heart ravioli with mushroom filling for Valentine’s Day not only look great,…
AlcoholFrom around the worldFlowersChiliEuropeCelebrationMeatFruitsBirthdayVegetablesMain-DishesItalyCheeseGarlicMealsRiceRisottoSaucePorkLemon

Scaloppine al Limone

26 January 2025
1 Mins read
Scaloppine al Limone Pane-Bistecca Scaloppine al Limone are traditional cutlets cooked in lemon sauce. You can find them in many restaurants in…
From around the worldFlowersCarpaccioChiliEdible DecorationEuropeFishFruitsVegetablesGluten-freeCucumberItalyCaperLactose-freeDressingBeautiful PlattersSpecialsTunaStartersLemonOnion

Tuna Fish Carpaccio

22 June 2024
1 Mins read
Tuna Fish Carpaccio Pane-Bistecca I love fresh, summery starters like this, so I decided to try a tuna fish carpaccio again. It…
From around the worldSide DishFlowersChiliEuropeVegetablesGluten-freeItalyYogurtHerbsCurdSpecialsZucchini

Zucchini Flowers with Ricotta

29 January 2024
1 Mins read
Zucchini Flowers with Ricotta Pane-Bistecca Funnily enough, I received zucchini flowers in Switzerland in winter, they were from Spain. But it’s not…
From around the worldBatterFlowersEggsVegetablesMain-DishesItalyCheeseGarlicHerbsCurdVegetarianStartersZucchini

Zucchini blossoms with Mascarpone Filling

10 May 2023
1 Mins read
Zucchini blossoms with Mascarpone Filling Pane-Bistecca t’s zucchini flowers time again. I found them at the market and made zucchini blossoms with…
FlowersEdible DecorationFishGluten-freeMain-DishesPotatoesHerbsSalmonPestoSauceSwitzerlandLemon

Salmon with Potatoes and Sauce Hollandaise

29 January 2023
1 Mins read
Salmon with Potatoes and Sauce Hollandaise Pane-Bistecca Simple, quick and delicious, that’s exactly what this meal is. Fine salmon with a very…
AsiaEggplantFrom around the worldFlowersChiliEdible DecorationFruitsShrimps/PrawnsVegetablesGluten-freeGarlicHerbsMangoSeafoodSaladTomatoStartersLemon

Vorspeisen Teller mit Crevetten, Auberginen und Mango Salsa – Starter Plate with Prawns, Eggplants and Mango Salsa

26 October 2022
2 Mins read
Bei Vorspeisen liebe ich es, sie möglichst bunt zu servieren. Deshalb diese Crevetten, Auberginen und Mango Salsa als Vorspeise. Das Auge isst…
BatterSide DishFlowersChiliEggsVegetablesGluten-freeMain-DishesItalyCheeseHerbsCurdVegetarianStartersZucchini

Ricotta gefüllte Zucchini Blüten im Parmesan Teig – Ricotta stuffed Zucchini Flowers in Parmesan Dough

19 August 2022
1 Mins read
Gerade habe ich auf dem Markt in der Schweiz Zucchini Blüten gefunden, deshalb gab es bei uns Ricotta gefüllte Zucchini Blüten im…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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