Lebanese Lemon Chicken with Yogurt
Pane-Bistecca
Lebanese lemon chicken with yoghurt is very refreshing and is sure to please everyone.
This chicken recipe is very quick to make, apart from the fact that you need to marinate the chicken pieces overnight. After that, it’s a breeze and so simple that even a child could cook it. I highly recommend this dish; the crispy chicken with a creamy yoghurt sauce is incredibly fresh.
I like dishes that are enriched with or marinated in yogurt. In many countries, this is completely normal, and I really enjoy incorporating it into my cooking.
This recipe is part of Volkermampft’s Culinary World Tour, which is visiting Lebanon this month.
This chicken recipe is very quick to make, apart from the fact that you need to marinate the chicken pieces overnight. After that, it’s a breeze and so simple that even a child could cook it. I highly recommend this dish; the crispy chicken with a creamy yoghurt sauce is incredibly fresh.
I like dishes that are enriched with or marinated in yogurt. In many countries, this is completely normal, and I really enjoy incorporating it into my cooking.
This recipe is part of Volkermampft’s Culinary World Tour, which is visiting Lebanon this month.
Ingredients
600 g boneless chicken pieces
Mint Leaves
4 tbsp Greek Yogurt
Juice of 1 Lemon
3 Garlic cloves, grated
1 tbsp Olive Oil
1 tsp Salt
Chili
Paprika
350 g Greek Yogurt
1 tsp Garlic, grated
2 tbsp Olive Oil
Juice of ½ Lemon
1 tbsp Tahini
1 tsp Salt
Marinade
Yogurt Sauce:
Instructions
1
Step 1
Mix the ingredients for the marinade together and marinate the chicken pieces in it overnight.
2
Step 2
Heat the olive oil in a shallow frying pan and fry the chicken pieces on both sides until golden brown.
3
Step 3
Meanwhile, mix the ingredients for the yoghurt sauce together in a small saucepan and heat gently – do not boil!
4
Step 4
Spoon half or all of the yoghurt sauce onto a large serving dish, arrange the chicken pieces on top and decorate with the remaining yoghurt sauce. Scatter mint leaves over the top.
Notes
More Lebanese Recipes!
- Susanne von magentratzerl mit Shorba Hamrahn und Lahm bi jjeen – Libanesische Pizza
- Friederike von Fliederbaum mit Warak Enab – gefüllte Weinblätter und Kibbeh Arnabieh, einfach und vegan
- Wilma von Pane-Bistecca mit Maghmour – Libanesisches Moussaka und Malfouf Mahshi – Libanesische Kohlrouladen und Shish Barak – Dumplings aus Libanon und Libanesischer Curcuma Reis im TM6 und Libanesisches Zitronen Huehnchen auf Joghurt
- Regina von bistroglobal mit Makloubeh
- Petra aka Cascabel von Chili und Ciabatta mit Libanesische Hähnchenflügel mit Koriander-Pistazien-Pesto und Batata Harra
- Tina von Küchenmomente mit Sfouf – Libanesischer Grießkuchen
- Britta von Brittas Kochbuch mit Fattoush – Brotsalat (فتوش)aus dem Libanon und Mezzeteller aus dem Libanon und Mudardara – مجدرة – Libanesisches Linsen-Reisgericht und Sfiha – صفيحة – Gefülltes Fladenbrot (Libanon)
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Liebe Wilma,
das ist haargenau mein Beuteschema! Das werde ich gleich mal ausprobieren, wenn meine Jungs nächte Woche zum Essen zu Mama kommen 😉 .
Herzliche Grüße
Tina
Perfekt!
LG Wilma
Kann ja nur gut schmecken! 🙂
So ist es.
LG Wilma
Mir geht es wie Tina, wenn der Sohn zum Essen kommt, koche ich etwas, das seinem Beuteschema entspricht ;-)) meinem aber auch!! Das trifft hier zu, lg
Das ist toll, dann bin ich froh, dass ich das Rezept eingestellt habe.
LG Wilma