Spaghettini with Mushrooms and ground Beef
Pane-Bistecca
Spaghettini with mushrooms and ground beef—a quick and easy pasta recipe. The creamy sauce goes well with all types of pasta.
Sometimes, after a hard day full of work and running around, I don’t feel like spending a lot of time cooking. That’s when I need something filling and delicious—and this is just the kind of dish. Add a salad, and it makes for a complete dinner or lunch. I usually go for pasta, since I always have some on hand at home. A quick look in the pantry or the fridge reveals the ingredients for the sauce. It doesn’t get any easier than that!
Sometimes, after a hard day full of work and running around, I don’t feel like spending a lot of time cooking. That’s when I need something filling and delicious—and this is just the kind of dish. Add a salad, and it makes for a complete dinner or lunch. I usually go for pasta, since I always have some on hand at home. A quick look in the pantry or the fridge reveals the ingredients for the sauce. It doesn’t get any easier than that!
Ingredients
300 g ground Beef
250 g Button Mushrooms
3 Garlic cloves, chopped
3 Shallots, chopped
1 Handful fresh Herbs, like Oregano, Rosemary etc.
Salt and Pepper
Paprika
Chili
Olive Oil
100 ml dry White Wine
100 ml Cream
350 g Spaghettini
Instructions
1
Step 1
Sauté the garlic cloves and shallots in oil, then add the ground meat. Cook thoroughly and season well.
2
Step 2
Wash and chop the mushrooms, add them to the pan, and let them cook thoroughly again, then turn down the heat.
3
Step 3
Add the white wine and let it reduce slightly, then add the cream and season to taste, if necessary. Add the herbs and let it simmer briefly.
4
Step 4
Meanwhile, cook the spaghettini according to the package directions and drain. Then mix it into the sauce and serve.
Notes
More easy Recipes
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")