Herb and Garlic Butter
Pane-Bistecca
This herb-and-garlic butter is so easy to make and goes well with a wide variety of dishes.
Whether you serve it with beef steak or pork, rub it under the skin of a chicken, or even use it to top vegetables, the herbs make this butter the star of the show. You can mix in garlic, as I did, or leave it out—it’s up to you.
Either way, this butter is very quick and easy to make!
Whether you serve it with beef steak or pork, rub it under the skin of a chicken, or even use it to top vegetables, the herbs make this butter the star of the show. You can mix in garlic, as I did, or leave it out—it’s up to you.
Either way, this butter is very quick and easy to make!
Ingredients
200 g soft Butter
½ Bunch Parsley, chopped
1 Handful Thyme
6 Spring onions, chopped
6 Garlic cloves, chopped
Salt and Pepper
½ tsp Chili
Instructions
1
Step 1
Place all ingredients in a blender and blend briefly.
2
Step 2
Divide the mixture into 2–3 portions and wrap each portion in plastic wrap to form a roll.
3
Step 3
The butter freezes well; remove it from the freezer 1 hour before use.
Notes
Here are more Herb Butter Recipes!
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