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Yogurt

#Blogevent#Culinary World TravelAppleApricotsFrom around the worldBananasBerriesBlackberryStrawberryEuropeFruitsBreakfastOatsHazelnutBlueberryYogurtMealsAlmondNutsPeach/NectarineSwitzerlandSnackSpecialsVegetarianLemon

Birchermüesli - Frühstück aus der Schweiz

7 September 2025
2 Mins read
Birchermüesli – Breakfast from Switzerland Pane-bistecca Birchermüesli – breakfast from Switzerland, a classic muesli with delicious fruits and berries; here in Switzerland,…
From around the worldBerriesDessert CreamDessertsEasyEuropeBaked GoodsGluten-freeRaspberryYogurtMealsMerengueSwitzerlandSpecialsVanilla

Merengue Ricotta Dessert

13 July 2025
1 Mins read
Merengue Ricotta Dessert Pane-bistecca It’s hard to imagine Switzerland without merengue! That’s why I conjured up a merengue ricotta dessert and served…
AfghanistanAsiaEggplantFrom around the worldFlowersChiliVegetablesGluten-freeYogurtGarlicHerbsMealsSaladSpecialsTomatoVegetarianStartersOnion

Borani Banjan – Afghanisches Auberginengericht

10 April 2025
1 Mins read
Borani Banjan – Afghani Eggplant dish Pane-Bistecca Borani Banjan is an eggplant dish with yogurt, lots of garlic and mint. It is…
From around the worldFlowersDipEasyEdible DecorationEuropeVegetablesGluten-freeYogurtCheeseGarlicHerbsMealsCopycat cookingSaladSwitzerlandAsparagusSpecialsVegetarianStarters

Grüner Spargel Salat mit Fetacreme

28 March 2025
1 Mins read
Green Asparagus Salad with Feta Cream Pane-Bistecca A green asparagus salad with feta cream is something different! I cooked it from the…
#Blogevent#Culinary World TravelEggplantFrom around the worldWalnutsDipEuropeGuest entryVegetablesSeasoningGluten-freeIran/PersiaYogurtGarlicHerbsNutsRecipe CollectionSnackSpecialsVegetarianStartersOnion

Kashk-e Bademjan – Iranischer Auberginen Dip

12 August 2024
2 Mins read
Kashk-e Bademjan – Iranian Eggplant Dip Pane-Bistecca Kashk-e Bademjan is one of the most popular dishes in Iran, a typical Persian specialty…
AsiaFrom around the worldSide DishBreadFlat-BreadVegetablesSeasoningGluten-freeGlutenfree BreadLegumesIndiaYogurtChickpeaMealsRiceSpecialsVegetarianOnion

Gluten-free Dosa Flat-breads

17 June 2024
1 Mins read
Glutenfreie Dosa Fladenbrote Pane-Bistecca Es ist immer etwas schwierig, für Menschen mit Essensallergien zu kochen. Aber so langsam habe ich den Dreh…
ChiliGifts from the KitchenGluten-freeYogurtSaladDressingThermomix TM6VegetarianPantry

Martin’s favorite Salad Dressing

17 May 2024
1 Mins read
Martin’s favorite Salad Dressing Pane-Bistecca This is Martin’s favorite salad dressing! He loves anything creamy but with a kick. The more kick…
#Blogevent#Culinary World TravelAsiaFrom around the worldBangladeshChiliCurryMeatMarinade

Doi Murgi – Yogurt Chicken Curry from Bangladesh

12 February 2024
1 Mins read
Doi Murgi – Yogurt Chicken Curry from Bangladesh Pane-Bistecca Doi Murgi is a simple chicken curry that is prepared in every Bangladeshi…
From around the worldSide DishFlowersChiliEuropeVegetablesGluten-freeItalyYogurtHerbsCurdSpecialsZucchini

Zucchini Flowers with Ricotta

29 January 2024
1 Mins read
Zucchini Flowers with Ricotta Pane-Bistecca Funnily enough, I received zucchini flowers in Switzerland in winter, they were from Spain. But it’s not…
ChiliVegetablesYogurtCheeseGarlicHerbsSaladDressingSpecialsThermomix TM6VegetarianPantryOnion

My Gorgonzola Salad Dressing from the TM6

26 January 2024
1 Mins read
My Gorgonzola Salad Dressing from the TM6 Pane-Bistecca I’m slowly getting to know my Ramses (my Thermomix6) and I’m now daring to…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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  • Latest posts

    • Ofen-geröstete Karotten mit Honig

      15 November 2025

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      10 November 2025

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