Palak Patta Chaat

Pane-Bistecca

This Palak Patta Chaat is an Indian dish that boasts a wealth of flavors! The batter isn’t quite traditional, but it’s very tasty and crispy.

It’s the toppings that make it burst with flavor in your mouth! It’s served with chutneys like cilantro chutney, mint chutney, and tamarind sauce, along with Raita, pomegranate seeds, raw onions, and much more. Beautifully layered and drizzled with the chutneys, it’s not just a treat for the taste buds!

Palak Patta Chaat is often sold as a snack at street stalls. I think it’s absolutely delicious!

Prep time

15 min

Cooking time

15 min

Portions

Total time

30 min

Ingredients

Teig:

150 g Chickpea Flour
50 g Semolina Pasta Flour
1 tsp Salt
½ tsp Turmeric
½ tsp Cumin Powder
½ tsp Chili Powder
1 heaped tsp Cornstarch
~200 ml Water

Gemüse:

2 medium size Potatoes optional
approx. 30 big Spinach Leaves
Oil for frying
Sour Cream or Raita
Tamarind Sauce or Chutney
Coriander Chutney
Mint Chutney

Instructions

Step 1

Mix the ingredients for the dough together in a bowl. Be careful with the water—you’ll need more or less of it depending on the flour.

Step 2

Slice the potatoes thinly, wash the spinach, and pat it dry. Add them to the batter and toss gently.

Step 3

Heat the oil in a deep pot and fry the vegetables until crispy.

Step 4

Let them drain on paper towels, then arrange them in a circle on a plate.

Step 5

Drizzle with a little sour cream and tamarind sauce, and serve immediately.

Notes

This is a snack for 4 people, but it can also serve as a full meal for 2. Here are more Chutneys

Palak Patta Chaat