From around the worldBatterBreadEasyEggsEuropeFishMain-DishesMealsSwitzerlandSesame Rotbarsch Filets24 April 2025 1 Mins read Rock Fish Fillets Pane-Bistecca Friday is fish day for us. So sometimes we have rock Fish fillets. It’s not that we never…
From around the worldBatterSide DishBeansEggsEuropeVegetablesMealsSwitzerlandSnackSpecialsDoughsVegetarian Bohnen im Teigchen7 December 2024 1 Mins read Beans in Batter Pane-Bistecca Beans in batter are very easy to make, they are wonderfully crispy and delicious. We love making them…
#Blogevent#Culinary World TravelFrom around the worldBatterEggsEuropeFishSwitzerlandSesame Gebratene Egli Filets - Schweizerisches Sommergericht!7 November 2024 1 Mins read Fried Perch Fillets – Swiss Summer dish! Pane-Bistecca And once again I’m raving about the delicious perch fillets in Switzerland! Fried perch…
EggplantFrom around the worldBatterCauliflowerBeansBroccoliEggsEuropeFennelFishMeatVegetablesMain-DishesChickenItalyPotatoesOkraCapsicumBrussels SproutPorkSwitzerlandSausage Fritto Misto - Batter with Mineral Water11 January 2023 1 Mins read Fritto Misto – Batter with Mineral Water Pane-Bistecca Battered and fried food is popular with us, as mine drop everything right away…
BatterSide DishFlowersChiliEggsVegetablesGluten-freeMain-DishesItalyCheeseHerbsCurdVegetarianStartersZucchini Ricotta gefüllte Zucchini Blüten im Parmesan Teig – Ricotta stuffed Zucchini Flowers in Parmesan Dough19 August 2022 1 Mins read Gerade habe ich auf dem Markt in der Schweiz Zucchini Blüten gefunden, deshalb gab es bei uns Ricotta gefüllte Zucchini Blüten im…
BatterFishMain-DishesSwitzerland Knusprig gebratene Forellen Filets - Crispy fried Trout Fillets12 May 2019 2 Mins read Ich habe wunderbar frische Forellen Filets erhalten, die gibt es bei uns in Asien nicht. Also habe ich gleich einen ganzen Berg…
BatterCauliflowerEggsVegetablesVegetarian Blumenkohl im Omelettenteig - Cauliflower in Batter3 November 2018 1 Mins read Blumenkohl im Omelettenteig schmeckt knusprig gut! Wir moegen Blumenkohl sehr, doch moechte ich ihn nicht immer auf die selbe Art kochen. Wir…