Just like last year, I’m taking part in Feedmeupbeforeyougogo’s Foodblogbilanz 2024. That’s for sure! Just like last year, when we moved to…
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Salmon Salpicao
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Salmon Salpicao ~ Fish Dish from the Philippines Pane-Bistecca Salmon Salpicao – a traditional Filipino dish with a slight twist. Salpicao is…
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Kashk-e Bademjan – Iranischer Auberginen Dip
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Kashk-e Bademjan – Iranian Eggplant Dip Pane-Bistecca Kashk-e Bademjan is one of the most popular dishes in Iran, a typical Persian specialty…
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Koofteh Tabrizi – gefüllte Iranische Hackbällchen
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Koofteh Tabrizi – stuffed Iranian Meatballs Pane-Bistecca Among the many different types of Koofteh or Kufteh in Persian cuisine, Koofteh Tabrizi is…
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Adas Polo – Linsen-Reis aus dem Iran
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Adas Polo – Lentil Rice from Iran Pane-Bistecca Adas polo is a traditional Iranian dish made from rice and lentils, often with…
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Bobotie Samosas – South African Fusion-Food
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Bobotie Samosas – South African Fusion-Food Pane-Bistecca I have already described bobotie in this post. Now in the typical style of South…
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Bobotie – South African Meatloaf
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Bobotie – South African Meatloaf Pane-Bistecca Bobotie – South African meatloaf was brought to the country by immigrants from Indonesia. It is…
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Öpfelwähie - Apple Pie traditional Swiss!
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Öpfelwähie – Apple Pie traditional Swiss! Pane-Bistecca One of the most typical and traditional Swiss dishes is the Swiss apple pie. I…
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Poulet Yassa – Traditional dish from Senegal
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Poulet Yassa – Traditional dish from Senegal Pane-Bistecca Poulet Yassa is a Senegalese dish made from chicken marinated with lemon or lime,…
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Pollo a la Brasa con Aji verde-Sauce – Peruvian roasted Chicken
2 Mins read
Pollo a la Brasa con Aji verde-Sauce Pane-Bistecca Pollo a la brasa is a Peruvian dish of roasted chicken, usually served with…
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