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Recipe Collection

#Blogevent#Culinary World Travel#Street-foodAsiaFrom around the worldSide DishChiliEggsVegetablesMain-DishesIndonesiaGarlicMealsCornPattiesRecipesRecipe CollectionSnackSpecialsVegetarianStartersOnion

Bakwan Jagung -Indonesische Maisküchlein

11 October 2025
2 Mins read
Bakwan Jagung – Indonesian Corn Fritters Pane-bistecca This month, we are traveling to Indonesia with Volkermampft’s Culinary World Tour, so I cooked…
#Blogevent#Culinary World TravelFrom around the worldBerriesBlackberryStrawberryEuropeFruitsBreakfastGifts from the KitchenGluten-freeJamLactose-freeMealsLeftoversRecipe CollectionSwitzerlandSpecialsVeganVegetarianLemonPrunes

Drei-Frucht Sommer Konfitüre

3 October 2025
1 Mins read
Three-Fruit Summer Jam Pane-bistecca In summer, Europe has lots of fruits and berries that I love. That’s how this three-fruit summer jam…
#ReportsFrom around the worldSide DishBreadDessertsGermanyEuropeFinger-foodMeatFruitsBaked GoodsVegetablesMain-DishesCheesePotatoesKnödelHerbsCakeMealsRecipesRecipe CollectionSalamiSaladDressingHamChocolatePorkSnackSpaetzliBaconStreuselSweetsStartersSausageChallahPrunesOnion

Oktoberfest-Saison!

20 September 2025
1 Mins read
🍺 Willkommen to the Oktoberfest in my Kitchen! 🍺 The leaves turn golden, the air smells of firewood, and somewhere in Munich…
#Blogevent#Culinary World TravelArgentinaFrom around the worldSide DishChiliEasyPicklesFruitsVegetablesGifts from the KitchenSeasoningGluten-freeGarlicHerbsLactose-freeLimeMealsRecipesRecipe CollectionSauceSpecialsSouth AmericaVeganVegetarianPantryOnion

Chimichurri

5 May 2025
1 Mins read
Chimichurri from Argentina Pane-Bistecca Chimichurri is a herb-seasoning from Argentina. It can also be served in Uruguay, Costa Rica and Mexico, but…
#Blogevent#wirrettenwaszurettenistFrom around the worldEggsEuropeMeatVegetablesMain-DishesItalyCheeseGarlicHerbsMealsPastaRecipesRecipe CollectionSaucePorkSpaghettiBacon

Falsche Spaghetti Carbonara

4 April 2025
2 Mins read
Fake Spaghetti Carbonara – #wirrettenwaszurettenist Pane-Bistecca This recipe for fake spaghetti carbonara isn’t quite original, but it’s super quick. And that’s exactly…
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliChinaDim SumDumplingsEggsFinger-foodVegetablesGluten-freeCarrotsHerbsLactose-freeMealsMushroomsRecipesRecipe CollectionSpecialsTaiwanVeganVegetarianVietnamStarters

Crystal Dumplings mit Ei und Pilzen

3 April 2025
1 Mins read
Crystal Dumplings with Egg and Mushrooms Pane-Bistecca Cristal Dumplings (水晶饺子 – shuǐjīng jiǎozi or Fun Guo) get their name from the beautiful…
#Blogevent#Culinary World TravelFrom around the worldEuropeCarnivalCelebrationMain-DishesCheeseMealsRecipesRecipe CollectionSwitzerlandSoupStarters

Simon’s Basler Määlsuppe

25 March 2025
2 Mins read
Simon’s Basler Määlsuppe – Carneval Soup Pane-Bistecca Simon’s Basler Määlsuppe – Fasnachtssuppe (Flour Soup) is a very traditional soup in Switzerland! But…
#Blogevent#Culinary World TravelFrom around the worldEggsEuropeMealsOmeletteRecipesRecipe CollectionSwitzerlandSoupStarters

Flädlisuppe mit Dinkelomelette

22 March 2025
2 Mins read
Flädlisuppe ~ traditional Swiss Soup made with Crepe Pane-Bistecca Flädlisuppe is one of the simplest traditional soups from Switzerland. I made my…
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliChinaMeatMain-DishesMealsMarinadeRecipesRecipe CollectionBeef

Chinese Five Spices marinated Beef

19 February 2025
1 Mins read
Chinese Five Spices marinated Beef Pane-Bistecca I got this recipe from the wife of a good friend of my son. She had…
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliChinaMeatVegetablesMain-DishesHerbsMealsMarinadeRecipesRecipe CollectionBeefSauceTaiwanOnion

Beef with Sa Tsa Sauce

4 February 2025
1 Mins read
Beef with Sa Tsa Sauce Pane-Bistecca Beef with Sa Tsa Sauce (or Shacha Sauce) originates from southern China, the Guangdong and Fujian…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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    • Bakwan Jagung -Indonesische Maisküchlein

      11 October 2025
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